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Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce

Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce

A creamy, flavor-packed pasta that combines tender Cajun-spiced chicken, al dente rotini, and a rich garlic mozzarella sauce. This dish is perfect for busy weeknights or special dinners, offering a bold kick of spice balanced with smooth, cheesy creaminess. If you’re searching for easy dinner ideas, quick comfort food, or pasta recipes with a twist, this creamy Cajun chicken pasta will become a go-to favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Cajun
Servings 4 servings
Calories 520 kcal

Equipment

  • skillet
  • Large pot
  • Whisk

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 2 tablespoons Cajun seasoning
  • 12 ounces rotini pasta
  • 2 tablespoons olive oil
  • 4 tablespoons butter (2 for searing chicken, 2 for sauce)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup reserved pasta water (optional)
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Pat chicken dry, season with Cajun spice, and sear in olive oil and butter for 5–6 minutes per side.
  • Cook rotini pasta until al dente, reserve 1/4 cup pasta water.
  • In skillet, sauté garlic in butter, add cream, mozzarella, and Parmesan, whisking until smooth.
  • Toss pasta in sauce, slice chicken, and place on top. Garnish with parsley.

Notes

For a spicier kick, add extra Cajun seasoning or a pinch of red pepper flakes. Stir cheese in gradually for a silky sauce.

Nutrition

Calories: 520kcalCarbohydrates: 42gProtein: 36gFat: 26gSaturated Fat: 14gCholesterol: 120mgSodium: 780mgFiber: 2gSugar: 3gVitamin A: 950IUVitamin C: 6mgCalcium: 320mgIron: 2mg
Keyword Cajun pasta, creamy chicken rotini, easy dinner, quick pasta recipe
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