Go Back
–+ servings
Creamy Mushroom Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Creamy Mushroom Chicken Alfredo with Hot Honey Roasted Potatoes

Get ready to fall in love with this creamy, flavorful dish that combines tender seared chicken breasts, earthy mushrooms, and velvety Alfredo pasta with a side of crispy hot honey roasted potatoes. Perfect for an easy dinner that still feels special, this recipe blends sweet, savory, and spicy in every bite. Whether you’re looking for quick dinner ideas, a cozy weekend meal, or simply love pasta and chicken, this is one recipe you’ll want to make again and again.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 620 kcal

Equipment

  • Large Skillet
  • baking sheet
  • Large pot

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 1 lb baby potatoes, halved
  • 2 tbsp hot honey
  • 12 oz fettuccine or linguine
  • 8 oz fresh mushrooms, sliced
  • 3 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tbsp butter
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway. Drizzle with hot honey before serving.
  • Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
  • Season chicken breasts with salt and pepper. Sear in butter and olive oil over medium-high heat for 4–5 minutes per side until golden and cooked through. Remove and rest.
  • Sauté mushrooms in the same pan for 4–5 minutes until browned. Add garlic and cook for 1 minute.
  • Stir in heavy cream, scraping up browned bits. Simmer, then add Parmesan until melted and smooth. Adjust seasoning.
  • Toss pasta with sauce and mushrooms, adding pasta water as needed. Slice chicken and serve over pasta with potatoes on the side.

Notes

Use freshly grated Parmesan for the best sauce texture. For extra spice, add a pinch of red pepper flakes to the Alfredo sauce.

Nutrition

Calories: 620kcalCarbohydrates: 55gProtein: 35gFat: 28gSaturated Fat: 14gCholesterol: 140mgSodium: 520mgFiber: 4gSugar: 5gVitamin A: 850IUVitamin C: 15mgCalcium: 320mgIron: 3mg
Keyword chicken alfredo, hot honey potatoes, pasta dinner
Tried this recipe?Let us know how it was!