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Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

Craving a creamy, cheesy comfort dish? This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce is a family favorite that delivers rich flavors in every bite. Tender rotini pasta is coated in a velvety Velveeta and garlic butter sauce, then topped with juicy chicken and baked with mozzarella until golden and bubbly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 620 kcal

Equipment

  • Large Skillet
  • Baking dish
  • Large pot

Ingredients
  

Ingredients

  • 225 g rotini pasta
  • 2 cups Velveeta cheese, cubed
  • 1 cup mozzarella cheese, shredded
  • 2 boneless chicken breasts
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • to taste salt and pepper
  • 2 tbsp fresh parsley, chopped

Instructions
 

  • Cook pasta until al dente, drain and set aside.
  • Season and cook chicken in olive oil until golden and cooked through.
  • Sauté butter and garlic until fragrant.
  • Add heavy cream and Velveeta, stir until smooth.
  • Toss pasta in sauce, top with chicken and mozzarella.
  • Bake at 375°F for 10–12 minutes until bubbly and golden.

Notes

Use freshly grated mozzarella for best results; add a splash of pasta water if sauce is too thick.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 38gFat: 32gSaturated Fat: 14gCholesterol: 130mgSodium: 980mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 8mgCalcium: 35mgIron: 12mg
Keyword cheesy pasta, comfort food, easy dinner, Velveeta recipes
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