Crispy Cheesy Potato Bites
Golden, crispy on the outside and filled with creamy, cheesy goodness inside—these Crispy Cheesy Potato Bites are the ultimate snack or side dish. Perfect for parties, game-day appetizers, or as a fun dinner side, they combine crunchy potatoes with a gooey, cheesy center that everyone will love.
Equipment
- Muffin tin
- Box grater
Ingredients
Ingredients
- 2 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C). Grease a muffin tin or baking tray.
- Peel and shred the potatoes, rinse under cold water, and squeeze out excess moisture.
- In a large bowl, combine potatoes, cheeses, flour, egg, salt, and pepper. Mix well.
- Scoop portions into the muffin tin, pressing to form a base. Add extra cheese in the center, cover with more potato mixture, and press gently.
- Bake for 25-30 minutes until golden brown and crisp around the edges.
- Garnish with chopped chives and serve warm.
Notes
For extra flavor, add smoked paprika or diced jalapeños to the potato mixture.
Nutrition
Calories: 95kcalCarbohydrates: 9gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 120mgFiber: 1gVitamin A: 120IUVitamin C: 4mgCalcium: 60mgIron: 0.5mg
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