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DIY Chocolate-Dipped Easter Eggs

DIY Chocolate-Dipped Easter Eggs

Creamy, sweet, and covered in rich chocolate, these DIY Chocolate-Dipped Easter Eggs are the ultimate homemade Easter treat. Perfect for gifting or enjoying with family, they’re fun to make and can be customized with different chocolate types and sprinkles.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 eggs
Calories 210 kcal

Equipment

  • Mixing bowl
  • Hand Mixer
  • baking sheet
  • Parchment paper

Ingredients
  

Ingredients

  • 113 g cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate (milk, dark, or white)
  • 1 drop food coloring optional
  • 1/4 cup sprinkles

Instructions
 

  • Beat cream cheese until smooth, add powdered sugar and vanilla extract, mix well.
  • Shape into eggs and chill for 20–30 minutes.
  • Melt chocolate until smooth.
  • Dip eggs in chocolate, decorate with sprinkles, and chill for 15–20 minutes.

Notes

Store in an airtight container in the fridge for up to a week or freeze for longer storage.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 18mgSodium: 55mgFiber: 1gSugar: 24gVitamin A: 120IUCalcium: 35mgIron: 1.2mg
Keyword chocolate, Easter eggs, homemade treats
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