Easy Brownie Mix Cookies
Craving chocolate but short on time? These Easy Brownie Mix Cookies are the ultimate quick dessert for chocolate lovers. Fudgy, chewy, and loaded with gooey chocolate chunks, they’re perfect for a quick breakfast treat, easy dinner dessert, or anytime snack. With just a few pantry staples, you can whip up these rich cookies in under 20 minutes—ideal for busy weeknights or last-minute party food ideas.
Equipment
- baking sheet
- Parchment paper
- Mixing bowl
Ingredients
Ingredients
- 1 box brownie mix (18–20 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips or chunks
- Sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix brownie mix, eggs, and oil in a bowl until a thick dough forms.
- Fold in chocolate chips or chunks.
- Scoop dough into balls and place 2 inches apart on the baking sheet.
- Bake for 8–10 minutes, until edges are set but centers look soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack. Sprinkle with sea salt if desired.
Notes
Do not overbake; cookies will continue to set as they cool.
Lightly oil your hands or scoop to handle sticky dough more easily.
Nutrition
Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 110mgFiber: 1gSugar: 17gVitamin A: 20IUCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!