Elegant White Chocolate Mousse Tartlets
Delicate, creamy, and undeniably elegant, these White Chocolate Mousse Tartlets are the perfect dessert for any occasion. Each bite combines a buttery crisp crust with a smooth, luscious white chocolate mousse that melts in your mouth. Finished with fresh raspberries and a drizzle of caramel, they strike a balance between sweetness and tartness that feels luxurious yet approachable.
Equipment
- Tartlet pans
- Mixing bowls
- Hand Mixer
- Piping bag (optional)
Ingredients
Ingredients
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
- 100 g fresh raspberries
- 30 ml caramel sauce
- edible flowers (optional)
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then chill for 20 minutes.
- Melt white chocolate gently over a double boiler and cool slightly.
- Whip heavy cream to soft peaks.
- Beat cream cheese and powdered sugar, fold in white chocolate, then fold in whipped cream.
- Pipe or spoon mousse into tartlet crusts.
- Garnish with raspberries, caramel drizzle, and edible flowers.
Notes
Best served chilled within a few hours. Store in refrigerator for up to 2 days without garnish.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 55mgSodium: 110mgFiber: 1gSugar: 19gVitamin A: 480IUVitamin C: 6mgCalcium: 80mgIron: 1.2mg
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