Fresh Pico de Gallo for Cinco de Mayo Tacos & Dips
Bright, fresh, and bursting with flavor, this Pico de Gallo is the ultimate quick salsa for tacos, dips, and more. Made with crisp tomatoes, sharp onions, cilantro, and a squeeze of lime, it’s the perfect choice for Cinco de Mayo parties, taco nights, or any time you need a refreshing topping. This easy recipe requires no cooking, just simple chopping and mixing—ideal for quick snacks, party appetizers, or healthy sides.
Equipment
- Cutting Board
- Sharp knife
- Mixing bowl
Ingredients
Ingredients
- 2 cups Roma tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced remove seeds for less heat
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
Instructions
- Chop tomatoes, onion, and jalapeño into small pieces.
- Combine tomatoes, onion, jalapeño, and cilantro in a bowl.
- Add lime juice and salt, then stir gently to mix.
- Rest for 15 minutes for flavors to meld.
- Serve with tacos, chips, or grilled meats.
Notes
Use firm Roma tomatoes to avoid watery salsa. Adjust jalapeño for spice preference or add diced mango for sweetness.
Nutrition
Calories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 120mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 18mgCalcium: 15mg
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