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Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach

Craving a comforting pasta dinner? This Garlic Butter Spaghetti with Cheesy Italian Sausage and Spinach is creamy, garlicky, and packed with flavor. Perfect for an easy dinner idea, it combines juicy Italian sausage, tender spinach, and buttery garlic sauce tossed with spaghetti and melty cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 520 kcal

Equipment

  • Large pot
  • skillet
  • Wooden spoon

Ingredients
  

Ingredients

  • 400 g spaghetti
  • 300 g Italian sausage
  • 3 cups fresh spinach
  • 1 cup cherry tomatoes
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 1/4 cup olive oil
  • 1/2 cup Parmesan cheese or shredded mozzarella
  • to taste salt
  • to taste black pepper

Instructions
 

  • Cook spaghetti in salted water until al dente, reserving 1 cup pasta water.
  • Brown Italian sausage in olive oil, then set aside.
  • In the same skillet, melt butter, sauté garlic until fragrant.
  • Add spinach and tomatoes, cook until spinach wilts.
  • Return sausage, add spaghetti, and toss with pasta water.
  • Stir in cheese until melted and creamy.
  • Season with salt and pepper, then serve hot.

Notes

Reserve extra pasta water to adjust creaminess. Use freshly grated Parmesan for best results.

Nutrition

Calories: 520kcalCarbohydrates: 58gProtein: 22gFat: 24gSaturated Fat: 10gCholesterol: 65mgSodium: 720mgFiber: 4gSugar: 5gVitamin A: 2800IUVitamin C: 18mgCalcium: 210mgIron: 3.5mg
Keyword easy dinner, garlic butter spaghetti, pasta recipe
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