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Golden Beet Salad with Goat Cheese and Walnuts

Golden Beet Salad with Goat Cheese and Walnuts

Golden Beet Salad with Goat Cheese and Walnuts is a vibrant, refreshing dish that effortlessly combines earthy sweetness, creamy tang, and a delightful crunch. The tender golden beets bring a natural caramel-like flavor, perfectly balanced by the tangy goat cheese. Toasted walnuts add richness and texture, while fresh greens provide a crisp contrast that makes every bite feel light yet satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Oven or Steamer
  • Mixing bowl
  • skillet

Ingredients
  

Ingredients

  • 4 medium golden beets
  • 4 cups arugula or mixed greens
  • 1/2 cup crumbled goat cheese
  • 1/3 cup toasted walnuts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Preheat oven to 400°F or steam beets for 30–40 minutes until tender. Cool, peel, and slice.
  • Toast walnuts in a dry skillet for 3–5 minutes until fragrant.
  • Whisk olive oil, balsamic vinegar, salt, and pepper together.
  • Arrange greens on a platter, top with beets, goat cheese, and walnuts.
  • Drizzle with dressing before serving.

Notes

Serve warm or chilled. Keep dressing separate for storing up to 2 days.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 3gCholesterol: 5mgSodium: 160mgFiber: 4gSugar: 9gVitamin A: 1200IUVitamin C: 10mgCalcium: 80mgIron: 1.5mg
Keyword goat cheese salad, golden beet salad, healthy summer salad
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