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Irresistible Mini Banana Pudding Cheesecakes

Irresistible Mini Banana Pudding Cheesecakes

Creamy, dreamy, and irresistibly indulgent—these Mini Banana Pudding Cheesecakes are the perfect bite-sized treat for banana lovers. With a buttery graham cracker crust, luscious cheesecake filling, and a swirl of whipped cream topped with caramelized bananas, each bite feels like a little piece of heaven.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 mini cheesecakes
Calories 215 kcal

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric mixer

Ingredients
  

Crust

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe bananas about 1 large banana

Topping

  • 1 cup whipped cream
  • 1/4 cup caramel sauce
  • 1 banana sliced for topping

Instructions
 

  • Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar. Press into muffin tin and bake 5 minutes.
  • Beat cream cheese until smooth. Add sugar, vanilla, and mashed bananas. Mix in eggs one at a time.
  • Fill muffin cups with batter. Bake 18-20 minutes until set. Cool and refrigerate for 2 hours.
  • Top with whipped cream, banana slices, and caramel sauce before serving.

Notes

For best presentation, add banana slices just before serving to keep them fresh-looking.

Nutrition

Calories: 215kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 160mgFiber: 1gSugar: 15gVitamin A: 350IUVitamin C: 3mgCalcium: 60mgIron: 0.7mg
Keyword banana cheesecake, banana pudding cheesecake, mini cheesecakes
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