Irresistible Pistachio Cream Puffs That Melt in Your Mouth
Golden, airy choux pastry filled with rich pistachio cream—these pistachio cream puffs are nothing short of a dream come true for dessert lovers. Each bite bursts with the nutty aroma of pistachios, the delicate sweetness of the cream, and the perfect crunch of the pastry shell. Whether you’re planning a fancy brunch, an afternoon tea party, or simply want to treat yourself, these cream puffs are a showstopper.
Equipment
- Saucepan
- Mixing bowl
- Piping bag
- baking sheet
Ingredients
Ingredients
- 1 cup water
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup finely ground pistachios
- 2 tablespoons powdered sugar
- 1 tablespoon pistachio paste (optional)
- 1/4 cup chopped pistachios for garnish
- to taste powdered sugar for dusting
Instructions
- In a saucepan, combine water, milk, butter, and salt. Bring to a gentle boil, then stir in flour until dough forms and pulls away from the pan.
- Transfer to a bowl, let cool slightly, then beat in eggs one at a time until glossy and smooth.
- Preheat oven to 400°F (200°C). Pipe dough onto parchment-lined baking sheet and bake 25–30 minutes until golden. Cool completely.
- Whip heavy cream to soft peaks. Fold in ground pistachios, powdered sugar, and pistachio paste if using. Chill.
- Slice puffs, fill generously with cream, and replace tops.
- Dust with powdered sugar and sprinkle chopped pistachios before serving.
Notes
For best results, serve on the same day they’re filled. Store unfilled puffs in an airtight container for up to two days.
Nutrition
Calories: 220kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 95mgSodium: 80mgFiber: 1gSugar: 6gVitamin A: 450IUCalcium: 40mgIron: 1mg
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