Jam Donut French Toast Rolls

Golden, crispy, and oozing with sweet jam, these Jam Donut French Toast Rolls are everything you love about a classic donut but with the cozy charm of French toast. Perfect for weekend brunch, these rolls are stuffed with cream cheese, fried to golden perfection, and dusted with powdered sugar for a bakery-style finish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Brunch

Cuisine American

Servings rolls

Calories 180 kcal

Equipment

Rolling Pin
skillet
Shallow bowl

Ingredients

8 slices white bread
4 tablespoons cream cheese
4 tablespoons strawberry or raspberry jam
2 large eggs
3 tablespoons milk
2 tablespoons sugar
1 teaspoon ground cinnamon
2 tablespoons butter
2 tablespoons powdered sugar

Instructions

Trim the crusts from the bread slices and flatten them with a rolling pin.
Spread cream cheese and jam on one side of each bread slice.
Roll tightly and press edges to seal.
Whisk eggs, milk, and sugar in a shallow bowl.
Dip the rolls in the egg mixture, coating all sides.
Melt butter in a skillet over medium heat and cook rolls until golden brown on all sides.
Roll the warm rolls in cinnamon sugar and dust with powdered sugar before serving.

Notes

Use soft, fresh sandwich bread to avoid cracking when rolling. Reheat leftovers in a skillet or air fryer to maintain crispiness.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 45mgSodium: 220mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Keyword breakfast ideas, easy brunch recipe, french toast rolls, jam donut

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