Go Back
–+ servings
Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate party appetizer or weeknight dinner idea. Juicy meatballs coated in a sticky, sweet Korean BBQ glaze pair perfectly with a creamy, spicy mayo for dipping. Perfect for game nights, family gatherings, or when you need quick dinner ideas, these easy-to-make meatballs are sure to impress with their bold flavor and tender texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings
Calories 320 kcal

Equipment

  • baking sheet
  • Mixing bowl
  • Saucepan

Ingredients
  

Ingredients

  • 450 g ground beef or pork
  • 1 cup breadcrumbs
  • 1 large egg
  • 3 cloves garlic minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped green onions
  • 1/4 cup soy sauce (glaze)
  • 3 tablespoons brown sugar
  • 2 cloves garlic minced (glaze)
  • 1 teaspoon sesame oil (glaze)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix meat, breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, and green onions.
  • Shape into balls and bake 15–18 minutes.
  • Simmer soy sauce, brown sugar, garlic, and sesame oil to make glaze.
  • Toss baked meatballs in glaze, broil 2–3 minutes.
  • Mix mayo and sriracha for dipping sauce.

Notes

Do not overmix meatball mixture to keep them tender. Reduce sriracha for a milder dip.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 18gFat: 22gSaturated Fat: 6gCholesterol: 80mgSodium: 850mgFiber: 1gSugar: 8gVitamin A: 4IUVitamin C: 2mgCalcium: 4mgIron: 10mg
Keyword easy appetizer, korean bbq meatballs, spicy mayo dip
Tried this recipe?Let us know how it was!