Lemon Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists
Turn your weeknight dinner into a restaurant-style feast with these Lemon Cajun Chicken Bites served over Creamy Garlic Herb Alfredo Twists. Juicy chicken chunks are seasoned with smoky Cajun spices, then pan-seared and paired with tender rotini pasta coated in a velvety Alfredo sauce. A squeeze of fresh lemon adds a bright touch that balances the richness. This easy dinner recipe is perfect for cozy family meals, date nights, or meal prep, and combines the best of Southern flavors with creamy comfort food. Great for anyone looking for quick dinner ideas, easy pasta dishes, or bold chicken recipes.
Equipment
- skillet
- Pot
- Strainer
Ingredients
- 2 large chicken breasts, cut into bite-size pieces
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 8 ounces rotini pasta
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley
- salt and pepper to taste
Instructions
- Cook the rotini in salted boiling water until al dente. Drain and set aside.
- Toss chicken in Cajun seasoning. Sear in a hot skillet until browned and fully cooked, 6–8 minutes.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and simmer 2–3 minutes.
- Stir in Parmesan until smooth. Add pasta water if needed and season with salt and pepper.
- Toss pasta in the sauce and simmer 1 minute.
- Top with Cajun chicken bites, fresh lemon juice, and parsley. Serve hot.
Notes
Add cream when reheating to restore sauce; Grill chicken for extra flavor.
Nutrition
Calories: 550kcalCarbohydrates: 40gProtein: 36gFat: 28gSaturated Fat: 14gCholesterol: 125mgSodium: 720mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg
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