Lemon Garlic Chicken with Creamy Bowtie Pasta
Zesty lemon and aromatic garlic meet tender chicken and creamy bowtie pasta for a mouthwatering meal that’s both cozy and elegant. This easy recipe is perfect for quick dinners, yet impressive enough for guests. With its rich cream sauce, fresh herbs, and vibrant citrus notes, it’s a winning combination for any pasta lover looking for comfort with a touch of freshness.
Equipment
- Large Skillet
- Large pot
- Wooden spoon
Ingredients
Ingredients
- 2 large chicken breasts, cut into bite-sized chunks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juice and zest
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 12 ounces farfalle pasta
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Pat chicken dry, season with salt, pepper, and a pinch of lemon zest.
- Heat olive oil in a skillet over medium-high heat, sear chicken until golden and cooked through (5–6 minutes). Remove and keep warm.
- Cook pasta in salted boiling water until al dente, reserve 1/2 cup pasta water, then drain.
- In the same skillet, sauté garlic for 1 minute, add heavy cream, lemon juice, and zest. Simmer 3–4 minutes.
- Stir in Parmesan until sauce thickens, then add pasta and chicken, tossing to coat. Use pasta water to adjust consistency.
- Garnish with parsley and extra Parmesan, serve hot.
Notes
Use freshly grated Parmesan for the best flavor and melting quality. Add reserved pasta water gradually to avoid thinning the sauce too much.
Nutrition
Calories: 520kcalCarbohydrates: 48gProtein: 32gFat: 21gSaturated Fat: 11gCholesterol: 105mgSodium: 450mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 12mg
Tried this recipe?Let us know how it was!