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No-Fuss BBQ Chicken & Veggie Foil Packs

No-Fuss BBQ Chicken & Veggie Foil Packs

Tender chicken breasts coated in smoky BBQ sauce and paired with colorful roasted vegetables—all cooked neatly in foil packs for easy cleanup. Perfect for a quick weeknight dinner or a summer cookout.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 2 servings
Calories 320 kcal

Equipment

  • Aluminum foil
  • Grill or oven
  • Basting brush

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 1/2 cup BBQ sauce
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat grill or oven to 400°F.
  • Slice zucchini, chop bell peppers, and halve cherry tomatoes.
  • Pat chicken dry; season with salt, pepper, garlic powder, and onion powder.
  • Brush large foil sheets with olive oil; place chicken in the center and vegetables around it.
  • Brush chicken with BBQ sauce, letting it drizzle onto the vegetables.
  • Seal foil tightly; cook for 25–30 minutes or until chicken reaches 165°F.
  • Carefully open foil packs and serve hot.

Notes

For extra flavor, add a sprinkle of smoked paprika or a splash of bourbon to the BBQ sauce.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 38gFat: 12gSaturated Fat: 2gCholesterol: 85mgSodium: 720mgFiber: 3gSugar: 9gVitamin A: 25IUVitamin C: 60mgCalcium: 6mgIron: 8mg
Keyword BBQ chicken foil packs, easy BBQ chicken
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