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Pink Velvet Raspberry Cheesecake

Pink Velvet Raspberry Cheesecake

Ready to wow your guests or treat yourself to something unforgettable? This Pink Velvet Raspberry Cheesecake is the ultimate elegant dessert. With a crisp graham cracker crust, creamy white chocolate cheesecake, and airy raspberry velvet mousse, every bite is luxurious. Topped with a gleaming raspberry glaze and fresh berries, it's the perfect centerpiece for celebrations. Whether you’re looking for a quick dessert idea, a make-ahead treat for dinner parties, or a twist on classic cheesecake, this easy recipe brings beauty and flavor to your table.
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Prep Time 35 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 420 kcal

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Saucepan

Ingredients
  

Ingredients

  • 1.5 cups graham cracker crumbs
  • 6 tablespoons unsalted butter melted
  • 16 ounces cream cheese softened
  • 6 ounces white chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup raspberries fresh or frozen
  • 1 tablespoon lemon juice
  • 0.33 cup powdered sugar for mousse
  • 1 tablespoon unflavored gelatin
  • 1 cup heavy cream cold
  • 0.5 cup raspberry jam or puree for glaze
  • 2 tablespoons powdered sugar for glaze
  • 1 teaspoon lemon juice for glaze
  • fresh raspberries for garnish

Instructions
 

  • Mix graham cracker crumbs with melted butter until combined. Press into a springform pan and refrigerate.
  • Beat cream cheese until smooth. Stir in melted white chocolate and vanilla. Spread over crust and chill.
  • Bloom gelatin in water. Heat raspberry puree with powdered sugar and lemon juice. Stir in gelatin and let cool. Fold in whipped cream. Pour over cheesecake layer and chill until set.
  • Heat raspberry jam with powdered sugar and lemon juice. Cool slightly, then spread over mousse. Chill to set.
  • Garnish with fresh raspberries before serving.

Notes

Use a hot knife to slice cleanly through the layers.
For stronger raspberry flavor, add a bit of raspberry extract to the mousse.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 85mgSodium: 220mgFiber: 2gSugar: 28gVitamin A: 950IUVitamin C: 4mgCalcium: 110mgIron: 1.2mg
Keyword easy dessert, raspberry cheesecake, velvet cheesecake
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