Pistachio Crusted Chicken Breast

Golden, crispy, and packed with flavor, this Pistachio Crusted Chicken Breast is a dinner that feels special but is surprisingly easy to make. The crunchy pistachio coating brings a nutty richness that pairs beautifully with the juicy, tender chicken inside. Every bite offers a perfect balance of savory, buttery flavors and a touch of natural sweetness from the pistachios.

5 from 3 votes

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Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 420 kcal

Equipment

food processor
baking sheet
Oven

Ingredients

2 chicken breasts, boneless and skinless
1 cup shelled pistachios, finely chopped
1/2 cup breadcrumbs or panko
2 eggs, beaten
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon zest or 1 tablespoon lemon juice (optional)
1/4 cup pomegranate seeds (optional, for garnish)

Instructions

Pulse pistachios in a food processor until crumbly and mix with breadcrumbs, garlic powder, salt, and pepper.
Pat chicken dry and pound lightly for even thickness.
Dip chicken in beaten eggs, then coat evenly in the pistachio mixture.
Optional: Sear in olive oil for 2 minutes per side for extra crispiness.
Bake at 375°F (190°C) for 20–25 minutes or until internal temperature reaches 165°F (74°C).
Garnish with lemon juice and pomegranate seeds before serving.

Notes

For extra flavor, add a light drizzle of honey before baking or substitute pistachios with pecans for a twist.

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 36gFat: 26gSaturated Fat: 5gCholesterol: 140mgSodium: 450mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 6mgCalcium: 60mgIron: 2.5mg

Keyword Baked Chicken, Healthy Chicken Dinner, Pistachio Chicken

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