Pistachio Tiramisu Magic

Pistachio Tiramisu Magic is a luscious twist on the classic Italian dessert. Velvety mascarpone cream meets espresso-soaked ladyfingers and a delightful crunch of chopped pistachios. Perfect for dinner parties or simply indulging yourself, this creamy and nutty treat tastes even better when chilled overnight.

5 from 2 votes

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Prep Time 25

Total Time 25

Course Dessert

Cuisine Italian

Servings servings

Calories 380 kcal

Equipment

Mixing bowls
Whisk
Spatula
Serving dish

Ingredients

4 large egg yolks
1/2 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 1/2 cups brewed espresso or strong coffee cooled
24 Savoiardi ladyfingers
3/4 cup chopped pistachios
2 tablespoons cocoa powder

Instructions

Brew espresso or strong coffee and let it cool slightly.
Whip heavy cream until soft peaks form.
Whisk egg yolks and sugar until pale and creamy.
Fold mascarpone cheese into the yolk mixture, then fold in the whipped cream.
Briefly dip each ladyfinger into cooled coffee.
Layer ladyfingers, mascarpone cream, and pistachios in a dish.
Repeat layers and finish with mascarpone cream on top.
Dust with cocoa powder, add pistachios, and chill for 4 hours or overnight.

Notes

Best served chilled. Do not freeze as it affects the texture.

Nutrition

Calories: 380kcalCarbohydrates: 32gProtein: 7gFat: 25gSaturated Fat: 14gCholesterol: 165mgSodium: 110mgFiber: 2gSugar: 16gVitamin A: 800IUCalcium: 120mgIron: 1mg

Keyword Italian Dessert, Pistachio Tiramisu, Tiramisu

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