Raspberry Cream Cheese Pastry Bites

These Raspberry Cream Cheese Pastry Bites are the ultimate blend of flaky puff pastry, creamy sweetened cream cheese, and juicy raspberries. Perfect for brunch, dessert tables, or a quick afternoon treat, they bake up golden and crisp with a luscious center that melts in your mouth. A dusting of powdered sugar or a drizzle of glaze makes them look as irresistible as they taste.

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Prep Time 15

Cook Time 18

Total Time 33

Course Brunch, Dessert

Cuisine American

Servings pieces

Calories 120 kcal

Equipment

baking sheet
Mixing bowl
Parchment paper

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
12 fresh raspberries
1 egg beaten with 1 tablespoon water (for egg wash)
2 tablespoons powdered sugar (for dusting)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll the puff pastry sheet to smooth creases. Cut into 12 squares (about 2x2 inches).
Lightly score a border around each square without cutting through.
Mix cream cheese, sugar, and vanilla until smooth. Spoon about 1 teaspoon into the center of each square.
Place 1 raspberry in the center of each pastry bite, pressing gently into the filling.
Brush edges with egg wash.
Bake for 15–18 minutes or until puffed and golden brown.
Let cool slightly, then dust with powdered sugar or drizzle with glaze before serving.

Notes

Serve slightly warm for the best texture. Can be frozen and reheated.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 95mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Keyword cream cheese bites, puff pastry dessert, raspberry pastry

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