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Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream

Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream

Experience the perfect balance of creamy, herby flavors in this Spinach-Artichoke Greek Chicken Alfredo. Juicy Greek-seasoned chicken rests on a bed of fettuccine tossed in a luscious spinach and artichoke Alfredo sauce, topped with a silky mushroom basil cream. Crispy Parmesan broccoli on the side completes this restaurant-style dish, making it a standout option for quick weeknight dinners, special occasions, or comfort food cravings. This recipe is a versatile addition to your easy dinner ideas, pasta recipes, and family meal plans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Greek, Italian-American
Servings 4
Calories 580 kcal

Equipment

  • Large Skillet
  • Oven
  • Saucepan

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups fresh spinach
  • 1 cup marinated artichoke hearts chopped
  • 1 cup mushrooms sliced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp butter
  • 0.5 tsp paprika
  • 1 tsp dried oregano
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp fresh basil chopped

Instructions
 

  • Pat chicken dry and season with olive oil, garlic, oregano, paprika, salt, and pepper.
  • Sear chicken in a skillet over medium-high heat until golden and fully cooked. Remove and let rest.
  • In the same pan, sauté garlic, then add spinach and artichokes. Stir in heavy cream and Parmesan to create a thick Alfredo sauce. Toss with cooked fettuccine.
  • In a separate pan, sauté mushrooms in butter until tender, then stir in a splash of cream and chopped basil for the topping.
  • Toss broccoli with olive oil, salt, and Parmesan. Roast at 400°F for 15–20 minutes until crispy.
  • Slice chicken, place over Alfredo pasta, spoon mushroom basil cream on top, and serve with roasted Parmesan broccoli.

Notes

1. For extra flavor, deglaze the chicken pan with a splash of white wine before adding cream.
2. If reheating, add a bit of milk or cream to restore the sauce’s silky consistency.

Nutrition

Calories: 580kcalCarbohydrates: 46gProtein: 35gFat: 28gSaturated Fat: 12gCholesterol: 110mgSodium: 520mgFiber: 4gSugar: 3gVitamin A: 180IUVitamin C: 45mgCalcium: 25mgIron: 15mg
Keyword alfredo pasta, creamy pasta, easy dinner, family meals, spinach artichoke chicken
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