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Spring Bliss: Strawberry Honey Custard Tarts with Tangy Lemon Drizzle

Spring Bliss: Strawberry Honey Custard Tarts with Tangy Lemon Drizzle

These Strawberry Honey Custard Tarts with Tangy Lemon Drizzle are a springtime delight. Buttery tart shells cradle a smooth honey custard, topped with juicy strawberries and finished with a zesty lemon drizzle. Perfect for brunches, garden parties, or a simple sweet treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 tarts
Calories 245 kcal

Equipment

  • Saucepan
  • Whisk
  • Mixing bowl
  • tart pans

Ingredients
  

Ingredients

  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1/3 cup honey for custard
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 1 1/2 cups fresh strawberries halved
  • 2 tablespoons lemon juice fresh
  • 1 teaspoon lemon zest
  • 1 tablespoon honey for drizzle
  • 1/4 cup powdered sugar
  • 8 pre-baked tart shells
  • fresh mint leaves optional, for garnish

Instructions
 

  • Pre-bake tart shells according to package or homemade recipe; cool completely.
  • In a saucepan, whisk egg yolks, honey, and cornstarch until smooth.
  • Gradually add milk and cream, cooking over medium heat until thickened.
  • Remove from heat and stir in butter until glossy.
  • Spoon custard into tart shells; chill for at least 2 hours.
  • Mix lemon juice, zest, and honey for drizzle.
  • Top tarts with fresh strawberries, drizzle lemon sauce, sprinkle powdered sugar, and garnish with mint leaves.

Notes

Serve chilled and garnish just before serving for the freshest presentation.

Nutrition

Calories: 245kcalCarbohydrates: 28gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 98mgSodium: 65mgFiber: 1gSugar: 18gVitamin A: 420IUVitamin C: 18mgCalcium: 92mgIron: 1mg
Keyword honey custard, spring dessert, strawberry tarts
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