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Sticky Honey Mustard Chicken Wings

Sticky Honey Mustard Chicken Wings

Golden, sticky, and irresistible – these Sticky Honey Mustard Chicken Wings are the ultimate finger-licking appetizer or game-day snack. Coated in a sweet and tangy honey mustard glaze, each bite offers the perfect balance of savory richness and caramelized sweetness. The wings bake to crispy perfection in the oven, letting the sauce thicken and cling to every piece.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • baking sheet
  • Saucepan
  • Mixing bowl

Ingredients
  

Ingredients

  • 1 1/2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a wire rack.
  • Pat dry and season chicken wings with salt and black pepper in a large bowl.
  • In a saucepan, melt butter, then stir in honey, Dijon mustard, soy sauce, and minced garlic. Simmer for 2–3 minutes until slightly thickened.
  • Toss wings with half the sauce until coated. Reserve remaining sauce.
  • Bake for 35–40 minutes, flipping halfway, until golden and crispy.
  • Brush with remaining sauce before serving and garnish with parsley if desired.

Notes

For extra crispy wings, bake on a wire rack and broil for 1–2 minutes at the end. Add a splash of hot sauce for a spicy kick.

Nutrition

Calories: 280kcalCarbohydrates: 15gProtein: 23gFat: 14gSaturated Fat: 5gCholesterol: 80mgSodium: 450mgSugar: 13gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword chicken wings, honey mustard, sticky wings
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