Swirled Garlic Herb And Cheese Bread
Soft, buttery bread swirled with melted mozzarella, fragrant garlic, and fresh herbs—this Swirled Garlic Herb And Cheese Bread is a cheesy, pull-apart delight. Perfect for cozy dinners, family gatherings, or as an irresistible snack, this easy recipe combines comfort-food warmth with a gourmet touch.
Equipment
- Mixing bowl
- Rolling Pin
- Baking dish
Ingredients
Ingredients
- 250 g bread dough
- 1 cup shredded mozzarella cheese
- 3 tablespoons melted butter
- 3 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Prepare the dough: Let your bread dough rise until doubled in size.
- Roll out the dough: On a floured surface, roll it into a ¼-inch thick rectangle.
- Make garlic herb butter: Combine melted butter, minced garlic, and herbs.
- Spread the mixture: Evenly brush the garlic herb butter over the dough.
- Add the cheese: Sprinkle mozzarella and optional Parmesan across the dough.
- Roll and slice: Roll the dough tightly into a log, then cut into thick swirled pieces.
- Arrange in a pan: Place slices in a greased baking dish or loaf pan.
- Bake: Bake at 350°F (175°C) for 25-30 minutes until golden and bubbly.
- Serve: Let cool slightly before pulling apart and serving warm.
Notes
For extra flavor, mix a pinch of red pepper flakes into the herb butter. Use a mix of mozzarella and sharp cheddar for a richer, more complex flavor.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 320mgFiber: 1gSugar: 2gVitamin A: 180IUVitamin C: 2mgCalcium: 110mgIron: 2mg
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