Tender Korean BBQ Meatballs with Spicy Mayo Dip

Get ready to impress your taste buds with these tender Korean BBQ Meatballs, perfectly glazed with a sticky, sweet-savory sauce and paired with a creamy, spicy mayo dip. Juicy and flavorful, they make the ultimate appetizer, party snack, or easy dinner idea. Perfect for quick family meals, game day parties, or whenever you’re craving bold Asian-inspired flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 18

Total Time 33

Course Appetizer, Dinner

Cuisine Asian, Korean

Servings servings

Calories 290 kcal

Equipment

Mixing bowl
baking sheet
skillet

Ingredients

1 lb ground beef
1 lb ground pork
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tsp sesame oil
1 cup Korean BBQ sauce
1/4 cup mayonnaise
1-2 tbsp sriracha
2 tbsp green onions, sliced
1 tbsp sesame seeds (optional garnish)

Instructions

Combine ground beef, ground pork, breadcrumbs, garlic, ginger, soy sauce, sesame oil, salt, and pepper in a large mixing bowl. Mix gently until incorporated.
Form into 1–1.5 inch meatballs and place on a parchment-lined baking sheet.
Bake at 400°F (200°C) for 15–18 minutes or until cooked through.
Toss meatballs in a skillet with Korean BBQ sauce until glossy and sticky.
Mix mayonnaise and sriracha for the spicy mayo dip.
Garnish meatballs with green onions and sesame seeds. Serve hot with the dipping sauce.

Notes

Avoid overmixing the meat to keep the meatballs tender. For extra flavor, pan-sear before glazing for a caramelized exterior.

Nutrition

Calories: 290kcalCarbohydrates: 8gProtein: 18gFat: 20gSaturated Fat: 6gCholesterol: 65mgSodium: 620mgSugar: 5gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 12mg

Keyword easy appetizer, korean bbq, meatballs, party snack, spicy dip

Tried this recipe?Let us know how it was!