Ultimate Creamy Garlic Parmesan Chicken Recipe
Savor tender, juicy chicken smothered in a velvety garlic parmesan sauce that clings perfectly to pasta. This dish is rich, comforting, and surprisingly easy to make, making it ideal for weeknight dinners or an impressive meal for guests. With its golden-seared chicken, creamy sauce, and herby flavor, this quick dinner idea is the perfect addition to your collection of easy recipes and delicious food ideas.
Equipment
- skillet
- Whisk
Ingredients
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces pasta, cooked
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Add chicken broth, scraping up browned bits. Reduce slightly.
- Stir in heavy cream and simmer until slightly thickened. Gradually whisk in parmesan cheese until smooth.
- Return chicken to skillet and spoon sauce over it. Simmer 2-3 minutes.
- Toss cooked pasta in sauce and serve topped with chicken and fresh parsley.
Notes
Pound chicken to an even thickness for the best sear and quicker cooking.
Add extra broth or cream when reheating to keep the sauce silky.
Nutrition
Calories: 520kcalCarbohydrates: 28gProtein: 38gFat: 28gSaturated Fat: 14gCholesterol: 150mgSodium: 820mgFiber: 1gSugar: 2gVitamin A: 950IUVitamin C: 3mgCalcium: 320mgIron: 2mg
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