Homemade Mexican Pizza Recipe

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Forget takeout—this Homemade Mexican Pizza is a bold and flavorful twist that brings your favorite taco night ingredients to a crispy, cheesy, pizza-style dish. Layered with savory ground beef, zesty taco sauce, melted cheddar and mozzarella, and topped with fresh diced tomatoes, onions, jalapeños, and cilantro, this recipe packs all the Tex-Mex goodness you love into every bite. It’s perfect for game nights, casual dinners, or when you’re just craving something outrageously delicious.

The best part? You can easily tailor this Mexican Pizza to your liking. Want it spicier? Add more jalapeños or a drizzle of hot sauce. Prefer a vegetarian option? Sub in black beans or seasoned tofu. However you slice it, this pizza is a crave-worthy creation that everyone will ask for again.

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Ingredients for this Homemade Mexican Pizza Recipe

• 1 pre-baked pizza crust (12-inch) or 1 homemade pizza dough
• 1/2 lb ground beef
• 1/2 packet taco seasoning mix
• 1/4 cup water
• 1/2 cup taco sauce or enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup sliced jalapeños (fresh or pickled)
• 2 tablespoons chopped fresh cilantro
• Optional toppings: sour cream, sliced olives, green onions, avocado chunks

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Step 1: Prepare the Meat Topping

In a medium skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spatula as it cooks. Drain any excess grease. Stir in the taco seasoning and 1/4 cup of water. Let it simmer for 2–3 minutes until the mixture thickens and the flavors meld. Remove from heat and set aside.

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Step 2: Assemble the Pizza

Preheat your oven to 425°F (220°C). Place the pre-baked pizza crust on a pizza pan or baking sheet. Spread the taco sauce evenly over the crust, leaving a small border around the edges. Layer the seasoned beef over the sauce, distributing it evenly.

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Step 3: Add the Cheese

Sprinkle a generous layer of shredded cheddar and mozzarella cheese over the beef. Make sure the cheese is spread evenly to create that irresistible melt.

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Step 4: Bake the Pizza

Place the assembled pizza in the preheated oven and bake for 10–12 minutes, or until the cheese is bubbly and slightly golden, and the crust is crisp.

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Step 5: Add Fresh Toppings

Remove the pizza from the oven and let it rest for 2–3 minutes. Then sprinkle diced tomatoes, red onions, jalapeños, and fresh cilantro on top. If desired, add dollops of sour cream, avocado chunks, or sliced olives for extra flavor and texture.

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Step 6: Slice and Serve

Cut the pizza into slices and serve hot. It’s great on its own or paired with a fresh green salad or chips and salsa.

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Estimated Nutrition

Per slice (based on 8 slices total):

• Calories: 320
• Protein: 18g
• Fat: 18g
• Saturated Fat: 9g
• Carbohydrates: 25g
• Fiber: 2g
• Sugars: 3g
• Sodium: 620mg

Note: Nutrition values may vary based on ingredient brands and toppings added.

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Frequently Asked Questions

1. Can I use chicken instead of ground beef?

Absolutely! Cooked and shredded rotisserie chicken or ground chicken seasoned with taco spices works just as well.

2. What kind of crust works best for this recipe?

A pre-baked thin crust or homemade pizza dough rolled medium-thick gives the perfect base. You can also use tortillas or naan for mini versions.

3. Is it okay to make this vegetarian?

Yes! Swap the beef for seasoned black beans, refried beans, or a plant-based ground meat alternative.

4. Can I make it spicy?

Of course. Add more jalapeños, use hot taco sauce, or sprinkle in chili flakes for a kick.

5. How do I keep the crust from getting soggy?

Be sure not to overload the sauce and toppings. Pre-baking the crust a little before assembling can also help.

6. Can I prepare it ahead of time?

Yes, you can prepare and assemble the pizza ahead, then refrigerate it (uncooked) for a few hours. Bake just before serving.

7. What cheeses can I use?

Cheddar and mozzarella are classic, but you can add pepper jack, Monterey Jack, or even a Mexican blend for variety.

8. Can I double the recipe for a party?

Definitely! Just prep two crusts and double all the ingredients. Bake side by side or one after the other.

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