Apple Chai Latte

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Warm, spicy, and topped with a creamy froth, the Apple Chai Latte is like autumn in a mug. With comforting notes of cinnamon, cardamom, and cloves mingling with sweet apple, this cozy drink is ideal for cool mornings or afternoon pick-me-ups. It blends the rich, tea-based warmth of traditional chai with the crisp fruitiness of apple cider, making it a seasonal favorite you’ll want to enjoy year-round.

Whether you’re curled up with a book or need something special to serve guests, this latte brings both charm and flavor. The aromatic blend is easy to make at home and far tastier than anything from a drive-thru. Plus, with a few simple ingredients and a quick stovetop simmer, you’ll have a barista-style drink ready in no time.

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What Kind of Chai Should I Use?

The best chai to use for this Apple Chai Latte is a robust black tea chai blend. Look for one that already includes traditional spices like cinnamon, cloves, cardamom, and ginger. Loose leaf or bagged both work well, just make sure it’s bold enough to balance the sweet apple and creamy milk. For an extra autumnal depth, consider using a spiced apple chai blend if you can find it.

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Ingredients for the Apple Chai Latte

Chai Tea: This forms the spicy, aromatic base. Make sure it’s strong and flavorful.

Apple Cider: Adds natural sweetness and that signature apple flavor. Use fresh or store-bought, but unfiltered cider is best.

Milk (or Dairy-Free Alternative): Creates a rich and creamy texture. Whole milk or oat milk work beautifully.

Maple Syrup (Optional): For a deeper sweetness and a classic fall note.

Vanilla Extract: Adds warmth and rounds out the flavors.

Whipped Cream (Optional): For topping and a little indulgence.

Ground Cinnamon or Apple Slices (for garnish): Adds a beautiful finish and boosts the aroma.

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How To Make the Apple Chai Latte

Step 1: Brew the Chai

Steep two chai tea bags (or 1 tablespoon of loose leaf) in 1/2 cup of hot water for about 5 minutes. The stronger, the better.

Step 2: Heat the Apple Cider and Milk

In a small saucepan, combine 1 cup apple cider and 1/2 cup milk. Warm over medium heat until steaming, but don’t let it boil.

Step 3: Combine and Flavor

Remove the saucepan from heat. Stir in the brewed chai, 1 teaspoon maple syrup (if using), and 1/2 teaspoon vanilla extract.

Step 4: Froth It Up

Use a milk frother or whisk vigorously to create a light froth on top.

Step 5: Serve and Garnish

Pour into a mug, top with whipped cream if desired, and garnish with a dusting of cinnamon or a few thin apple slices.

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Serving and Storing Your Apple Chai Latte

Serve your Apple Chai Latte warm and fresh for the best experience. It’s perfect in a clear glass mug to show off the beautiful layers. If you’re making it for a group, keep the base warm in a slow cooker and let guests top their own with cream and garnish.

Storing leftovers? Allow it to cool, then refrigerate in a sealed jar for up to 2 days. Reheat gently on the stove or microwave before serving.

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What to Serve With Apple Chai Latte?

Gooey Cinnamon Cream Cheese Muffins

The warm spice of these muffins pairs deliciously with the chai spices. Try this recipe

Apple Fritter Bread

Stay on theme with more apple goodness and a sugary glaze. See the recipe

Soft Peanut Butter Cookies

Sweet and soft, they add a nostalgic twist to your latte break. Bake some here

Parmesan Baked Potatoes

For a savory bite, these crispy potatoes make an unexpected but welcome pairing. Get the recipe

Cheesecake Deviled Strawberries

Creamy, fruity, and indulgent—great as a brunch side with your latte. Check it out

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Want More Drink Ideas with a Cozy Twist?

If you love this warm and spiced Apple Chai Latte, you’ll want to try these cozy sips next:

• Shamrock Mint Milkshake Pie for a chilled dessert drink fusion.
• Cranberry Orange Bread with Simple Glaze to serve alongside another round.
• Strawberry Cream Cheese Crumble Cookies that balance the spice with fruit-forward freshness.
• Cheesecake Fruit Salad if you’re after something light and creamy.
• Mint Magic Bars for a cool-meets-warm combo when served with this chai.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a caramel drizzle? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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