Baked Stuffed Lobster Tail Delight

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Baked Stuffed Lobster Tail Delight is the kind of dish that instantly elevates any occasion into something memorable. These beautifully butterflied lobster tails are filled with a golden, savory stuffing that’s both succulent and satisfying. The luxurious flavor of tender lobster meat is perfectly enhanced with a buttery, garlicky breadcrumb mixture that crisps up just enough to add that irresistible contrast to the soft interior. Whether you’re planning a romantic dinner or treating yourself to a gourmet seafood experience at home, this recipe promises a culinary indulgence.

This dish isn’t just about elegance—it’s also shockingly approachable. With just a few key ingredients and simple steps, you can create a restaurant-quality plate that looks as stunning as it tastes. Served with a wedge of lemon and a sprinkle of fresh herbs, each bite offers the sweetness of lobster balanced with a savory crunch. Ideal for holiday tables, celebratory meals, or whenever you’re craving something truly special from the sea.

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Ingredients for Baked Stuffed Lobster Tail Delight

• 2 large lobster tails (about 6–8 oz each)
• 3 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs (Panko for extra crunch)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• Juice of 1/2 lemon (plus wedges for serving)
• Salt and freshly ground black pepper to taste
• Optional: a pinch of paprika or cayenne for a kick

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Step 1: Prepare the Lobster Tails

Start by preheating your oven to 425°F (220°C). With kitchen shears, carefully cut through the top shell of each lobster tail, lengthwise, stopping just before the tail fin. Gently pull the shell apart and lift the lobster meat out, keeping it attached at the base. Lay the meat over the shell for a “butterflied” presentation. This allows the stuffing to sit right on top of the meat for perfect browning.

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Step 2: Make the Stuffing

In a mixing bowl, combine the melted butter, minced garlic, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, and pepper. Mix well until it forms a slightly moist, crumbly texture. If you’d like a touch of heat, now’s the time to add a pinch of paprika or cayenne pepper.

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Step 3: Stuff and Bake

Spoon the breadcrumb mixture generously over the lobster meat, pressing it gently to help it stay in place. Place the stuffed tails in a baking dish or on a foil-lined tray. Bake in the preheated oven for 12–15 minutes, or until the lobster meat is opaque and the topping is golden brown. For extra crispiness, broil for the last 1–2 minutes—just keep a close eye to prevent burning.

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Step 4: Garnish and Serve

Remove the lobster tails from the oven and let them rest for a minute. Sprinkle with additional fresh parsley and serve with lemon wedges on the side. Pair with a light salad, roasted vegetables, or even buttery mashed potatoes for a complete, luxurious meal.

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Storage Instructions

If you happen to have leftovers (though it’s rare with something this delicious!), store your Baked Stuffed Lobster Tail Delight in an airtight container in the refrigerator for up to 2 days. To reheat, place the tails in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the lobster rubbery and dry. For best quality, enjoy the dish fresh whenever possible.

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Estimated Nutrition (per serving; based on 2 servings)

• Calories: ~370 kcal
• Protein: 30g
• Fat: 24g
• Saturated Fat: 11g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: <1g
• Cholesterol: 120mg
• Sodium: 520mg

Note: Nutrition values may vary slightly based on lobster size and ingredient brands used.

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Frequently Asked Questions

1. Can I use frozen lobster tails?

Yes! Just make sure they are fully thawed before preparing. Defrost in the refrigerator overnight for best results.

2. What kind of breadcrumbs work best?

Panko breadcrumbs provide a crispier texture, but regular fine breadcrumbs also work well if that’s what you have.

3. Can I make this recipe ahead of time?

Absolutely. You can prep and stuff the lobster tails a few hours ahead, cover them, and store in the fridge until ready to bake.

4. What wine pairs well with this dish?

A chilled glass of Chardonnay or Sauvignon Blanc complements the richness of the lobster beautifully.

5. Can I add other seafood to the stuffing?

Yes, finely chopped shrimp or crab meat can be mixed into the stuffing for extra indulgence.

6. How do I know when the lobster is done?

The lobster meat should turn opaque and firm. The internal temperature should reach 140–145°F (60–63°C).

7. Can I grill instead of bake?

You can! Use indirect heat and cover the grill while cooking. Watch closely to prevent the stuffing from burning.

8. Is this recipe gluten-free?

Not as written, but you can substitute gluten-free breadcrumbs to make it suitable for a gluten-free diet.

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