Julia Walton
Nothing says comfort food quite like a heaping pile of tender BBQ pulled chicken piled high on a soft bun. This stovetop version is perfect for weeknights when you crave that slow-cooked flavor but don’t want to wait hours for a smoker or slow cooker. With a rich, tangy barbecue sauce coating every juicy shred of chicken, it’s a meal that feels indulgent yet comes together in under an hour.
The beauty of this recipe lies in its simplicity. Using pantry-friendly ingredients and just one skillet, you can transform plain chicken into a saucy, smoky masterpiece. Whether you’re serving it at a casual family dinner or at a backyard gathering, this pulled chicken is sure to be a hit.
What Kind of BBQ Sauce Works Best for Pulled Chicken?
The secret to amazing pulled chicken is in the sauce. Go for a smoky, slightly sweet barbecue sauce if you love that traditional southern vibe. For a spicier kick, choose a chipotle or spicy mesquite version. Homemade sauces work wonderfully too, especially if you like to tweak the sweetness or add a splash of apple cider vinegar for tang.
Ingredients for the BBQ Pulled Chicken on the Stovetop
Chicken Breasts or Thighs
Chicken breasts give a lean, shredded texture, while thighs provide extra juiciness and richer flavor.
BBQ Sauce
A good quality sauce is crucial—this will coat every bite and provide the main flavor punch.
Onion
Adds a subtle sweetness and depth of flavor when sautéed.
Garlic
Fresh minced garlic brings that irresistible aroma and boosts the savory flavor.
Olive Oil or Butter
Used for sautéing and adds richness to the sauce base.
Chicken Broth
Keeps the chicken moist while cooking and helps thin out the sauce to the right consistency.
Brown Sugar (Optional)
If your BBQ sauce isn’t sweet enough, a tablespoon of brown sugar balances the tang.
Salt and Black Pepper
For seasoning the chicken before cooking.
Fresh Parsley or Cilantro (Optional Garnish)
Adds a pop of freshness and color when serving.
How To Make the BBQ Pulled Chicken on the Stovetop
Step 1: Season and Sear the Chicken
Pat the chicken dry, then season generously with salt and black pepper. Heat olive oil or butter in a large skillet over medium heat, then sear the chicken for 3-4 minutes per side until golden brown. This step locks in flavor.
Step 2: Sauté the Aromatics
Remove the chicken and set aside. In the same skillet, sauté diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
Step 3: Build the Sauce Base
Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Stir in BBQ sauce and, if desired, brown sugar for a sweeter profile. Bring to a gentle simmer.
Step 4: Simmer the Chicken
Return the chicken to the skillet, reduce heat to low, cover, and let it simmer for 20-25 minutes until fully cooked and tender.
Step 5: Shred the Chicken
Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the sauce, stirring well to coat every piece.
Step 6: Thicken and Serve
Let the chicken cook uncovered for 5 more minutes, allowing the sauce to thicken slightly. Garnish with chopped parsley or cilantro if you like.
Serving and Storing BBQ Pulled Chicken on the Stovetop
This BBQ pulled chicken is best served hot and saucy, piled high on toasted brioche buns or soft sandwich rolls. If you’re feeding a crowd, keep it warm in a skillet over low heat or transfer it to a slow cooker on the “warm” setting.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in sealed bags or containers for up to 2 months. Reheat gently on the stovetop, adding a splash of chicken broth if the sauce thickens too much.
What to Serve With BBQ Pulled Chicken on the Stovetop?
Classic Coleslaw
The creamy, tangy crunch perfectly balances the smoky sweetness of the chicken.
Cornbread Muffins
Soft, buttery cornbread is ideal for soaking up extra sauce.
Baked Beans
A sweet and savory side that pairs beautifully with BBQ flavors.
Grilled Corn on the Cob
Charred and lightly buttered corn adds a fresh, smoky touch.
Potato Salad
A cool, creamy potato salad is a must for BBQ-style meals.
Pickles or Pickled Jalapeños
The tangy acidity cuts through the rich sauce and adds a bit of zing.
Mac and Cheese
Because cheesy pasta and BBQ chicken are a match made in comfort food heaven.
Want More Chicken Dinner Ideas?
If you loved this stovetop BBQ pulled chicken, you might also enjoy these other flavorful chicken dishes:
• Crispy Chicken Fried Chicken for a golden, crunchy bite.
• Creamy Crockpot Crack Chicken when you want something rich and comforting.
• Slow Cooker Creamy Chicken Gravy for a soul-warming dinner option.
• Chicken Bacon Pineapple Kebabs if you’re craving something sweet, smoky, and grilled.
• White Wine Parmesan Chicken for an elegant but easy skillet meal.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.
Tried it with a twist? Maybe a dash of hot sauce or a drizzle of honey? I’d love to hear how it turned out—share your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might be waiting there.
BBQ Pulled Chicken on the Stovetop
Equipment
- Large Skillet
- Tongs
Ingredients
Ingredients
- 3 pieces large chicken breasts or 4 chicken thighs
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1 tablespoon brown sugar optional
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley or cilantro, chopped optional
Instructions
- Pat the chicken dry and season with salt and black pepper.
- Heat olive oil or butter in a large skillet over medium heat and sear chicken 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté onion and garlic for 2-3 minutes until softened and fragrant.
- Pour in chicken broth, scraping the skillet to release browned bits. Stir in BBQ sauce and brown sugar if using. Bring to a gentle simmer.
- Return chicken to the skillet, cover, and simmer on low for 20-25 minutes until fully cooked and tender.
- Remove chicken, shred with two forks, and return to the sauce. Stir well to coat.
- Cook uncovered for 5 more minutes to thicken the sauce. Garnish with parsley or cilantro if desired.