Best Vinegar Pie

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Vinegar Pie is the unsung hero of vintage Southern desserts. Born from the ingenuity of pantry cooking, this pie delivers a creamy, custard-like filling with a hint of tangy brightness that surprises and delights every bite. It’s a recipe steeped in history, making use of humble ingredients to create something extraordinary.

With a buttery, flaky crust and a glossy golden top dusted with sugar, the Best Vinegar Pie feels both old-fashioned and incredibly relevant today. The subtle acidity of vinegar lifts the sweetness in the most unexpected way, giving the pie a complex depth that leaves you craving another slice.

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What Kind of Vinegar Should I Use for Vinegar Pie?

White distilled vinegar is the traditional choice for this recipe. Its clean, sharp flavor balances the sweetness without overpowering the custard. However, if you’re feeling adventurous, a splash of apple cider vinegar can add a hint of fruitiness that complements the richness beautifully.

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Ingredients for the Best Vinegar Pie

Pie Crust – A flaky, homemade or store-bought crust provides the essential buttery base.

Eggs – They form the rich custard body and help the filling set to a smooth, silky texture.

Sugar – Granulated sugar sweetens the pie while balancing the tang from the vinegar.

Butter – Adds depth and creaminess to the custard filling.

All-Purpose Flour – Just a bit to slightly thicken the mixture and stabilize the custard.

Milk – A splash of milk creates a luscious, smooth texture.

White Vinegar – The star ingredient that cuts the sweetness and gives the pie its signature tang.

Vanilla Extract – Enhances all the flavors with a warm, mellow undertone.

Nutmeg or Cinnamon (optional) – A light dusting adds a cozy flavor twist.

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How To Make the Best Vinegar Pie

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Roll out your pie crust and gently fit it into a 9-inch pie dish. Crimp or flute the edges and set it aside.

Step 2: Mix the Custard Base

In a large bowl, whisk together the eggs and sugar until pale and smooth. Add the flour, melted butter, milk, vinegar, and vanilla extract. Whisk until fully combined and lump-free.

Step 3: Pour and Bake

Pour the mixture into the prepared crust. If using, sprinkle a light pinch of nutmeg or cinnamon on top. Bake for 35 to 40 minutes or until the filling is set and the top is golden and slightly puffed.

Step 4: Cool and Serve

Let the pie cool completely on a wire rack. The filling will continue to set as it cools. Slice and serve at room temperature or chilled.

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Serving and Storing Vinegar Pie

This pie is best served once fully cooled, allowing the custard to firm up perfectly. For a beautiful presentation, dust with powdered sugar just before serving.

Store any leftovers in the refrigerator, loosely covered with foil or plastic wrap. It keeps well for up to 4 days. For a cold, creamy treat, enjoy straight from the fridge!

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What to Serve With Vinegar Pie?

Fresh Berries

Strawberries, blueberries, or raspberries add a juicy brightness that complements the custard.

Whipped Cream

A dollop of fresh whipped cream brings lightness and pairs perfectly with the tangy-sweet profile.

Vanilla Ice Cream

Creamy and cool, ice cream is a comforting contrast to the pie’s texture and warmth.

Southern Sweet Tea

Lean into the Southern roots of this pie with a tall glass of sweet tea.

Roasted Nuts

Pecans or walnuts sprinkled on the side add a lovely crunch and rustic flair.

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Want More Pie Ideas with a Twist?

If you loved this Vinegar Pie, you’ll want to explore these other must-try creations from Savor Queen:

• Chocolate Cherry Cream Pie for a bold, fruity indulgence.
• Shamrock Mint Milkshake Pie if you’re feeling fun and festive.
• Double Crust Cheesecake for the creamiest bite.
• Chocolate Chess Pie if you’re a die-hard chocolate fan.
• Pineapple Condensed Milk Cake to keep the Southern vibes going.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of lemon zest or a different crust? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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