Julia Walton
Juicy Cajun-spiced steak paired with pillowy cheese-filled tortellini swimming in a creamy Alfredo sauce is the kind of dinner that stops conversations at the table. This dish brings together the best of bold Southern flavors with the richness of Italian comfort food, creating a plate that feels both indulgent and cozy.
The sizzling sear of a perfectly cooked steak, the aromatic hit of garlic butter, and the creamy, cheesy pasta are an irresistible trio. Whether you’re making this for a weekend treat, a romantic dinner, or to wow friends, it’s one of those recipes that makes you look like a culinary genius without needing a culinary degree.
What Kind of Steak Should I Use?
For the juiciest and most flavorful results, opt for tender cuts like ribeye, sirloin, or filet mignon. These steaks have just the right marbling to handle Cajun seasoning without drying out. If you prefer a leaner cut, go with New York strip but don’t skimp on the garlic butter — it keeps every bite succulent.
Ingredients for the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
- Steak – The star of the dish, providing the savory, meaty foundation.
- Cajun Seasoning – Brings a smoky, slightly spicy kick that complements the beef.
- Garlic Butter – Melts over the steak, adding richness and depth.
- Cheese Tortellini – Soft, pasta pillows filled with cheesy goodness.
- Alfredo Sauce – Creamy, luscious, and perfect for coating every bite of pasta.
- Fresh Parsley – Adds a burst of color and freshness to the final dish.
How To Make the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
Step 1: Season the Steak Generously
Pat the steak dry with paper towels, then coat it on all sides with Cajun seasoning. Press the spices into the meat to ensure they stick and create a flavorful crust when seared.
Step 2: Sear the Steak to Perfection
Heat a heavy skillet or cast-iron pan over medium-high heat. Add a drizzle of oil and place the steak in once the pan is hot. Cook for 3–5 minutes per side (depending on thickness) until your desired doneness. Remove from the pan and let it rest.
Step 3: Make the Garlic Butter
In the same skillet, lower the heat to medium and add butter. Once melted, stir in minced garlic and cook for 30 seconds until fragrant. Spoon this garlicky goodness over the resting steak.
Step 4: Cook the Tortellini
While the steak rests, cook cheese tortellini according to package instructions. Drain and set aside.
Step 5: Prepare the Alfredo Sauce
In a saucepan, combine heavy cream, butter, and Parmesan cheese. Stir until smooth and creamy. Season with salt and pepper to taste.
Step 6: Combine and Serve
Toss the cooked tortellini in the Alfredo sauce until well coated. Slice the steak and serve it over or alongside the cheesy pasta. Garnish with chopped parsley and an extra spoonful of garlic butter for the ultimate finish.
Serving and Storing Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
Serve this dish immediately while the steak is hot and the Alfredo sauce is silky. For the best dining experience, slice the steak right before serving so each piece stays juicy. Pairing the tender beef with the creamy tortellini makes this a full meal, but you can add a fresh side salad or roasted veggies for balance.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to revive the sauce without drying it out.
What to Serve With Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
1. Garlic Bread
Perfect for soaking up any extra Alfredo sauce.
2. Roasted Asparagus
Adds a crisp, slightly earthy contrast to the creamy pasta.
3. Caesar Salad
Fresh and tangy, balancing the richness of the dish.
4. Grilled Zucchini
Light, smoky, and complements the Cajun flavors.
5. Sautéed Mushrooms
Their earthy depth pairs beautifully with steak.
6. Caprese Salad
Fresh mozzarella, tomato, and basil for a refreshing bite.
7. Creamed Spinach
A luxurious, buttery side to match the indulgence of the main.
Want More Steak and Pasta Ideas?
If you love this Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini, you might also enjoy these delicious combinations:
- Garlic Butter Steak Parmesan Rigatoni – Tender steak meets cheesy, saucy rigatoni.
- Spicy Cajun Steak Mozzarella Alfredo Pasta – A fiery twist with melty mozzarella.
- Ultimate One-Pan Creamy Honey Butter Steak Pasta – Sweet and savory in one skillet.
- One-Pan Cajun Honey Butter Steak Pasta Wonder – Bold Cajun flavors with a buttery finish.
- One-Pot Creamy Cajun BBQ Steak Sausage Penne – A hearty, smoky pasta dish.
Save This Pin For Later
Save this flavorful recipe to your favorite Pinterest board so you can find it easily when you’re ready to make it again.
Tried it with your own twist? Maybe an extra dash of Cajun spice or a sprinkle of crispy bacon? I’d love to hear how it turned out—share your tips in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might be waiting there.
Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
Equipment
- skillet
- Saucepan
- Tongs
Ingredients
Ingredients
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 3 cloves garlic minced
- 1 pound cheese tortellini
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Pat steaks dry and season all sides with Cajun seasoning.
- Heat a skillet over medium-high heat with oil, sear steaks for 3–5 minutes per side until desired doneness. Remove and rest.
- In the same skillet, melt butter over medium heat, add garlic, and cook for 30 seconds. Spoon over resting steaks.
- Cook tortellini according to package directions, drain, and set aside.
- In a saucepan, combine cream, butter, and Parmesan. Stir until smooth, season with salt and pepper.
- Toss tortellini with Alfredo sauce. Slice steak, serve with pasta, garnish with parsley and garlic butter.