Julia Walton
Tender, juicy steak bites coated in bold Cajun seasoning, seared to perfection, and served over a bed of creamy, cheesy garlic shell pasta — this dish is the perfect marriage of spice and comfort. Every bite bursts with flavor, from the smoky heat of the steak to the rich, garlicky creaminess of the pasta. It’s a skillet meal that looks gourmet but is easy enough for any weeknight.
Whether you’re cooking for family dinner or looking to impress guests, Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet delivers. The contrast between the slightly charred, spicy steak and the velvety, cheesy pasta is irresistible, and the whole dish comes together in one skillet for minimal cleanup and maximum satisfaction.
What Cut of Steak Works Best for Cajun Steak Bites?
For the juiciest and most flavorful results, go for a tender cut like sirloin, ribeye, or New York strip. These cuts cook quickly, absorb Cajun seasoning beautifully, and stay tender in bite-sized pieces. If you’re on a budget, flat iron steak is a great choice — it still delivers rich beefy flavor without breaking the bank.
Ingredients for Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet
- Steak – The star of the show, delivering protein and bold beef flavor.
- Cajun seasoning – Adds smoky heat, paprika depth, and that Southern kick.
- Olive oil & butter – For searing the steak to a perfect crust while adding richness.
- Garlic – Brings aromatic warmth to the pasta sauce.
- Small pasta shells – Their shape captures the creamy, cheesy sauce in every bite.
- Heavy cream – Creates the luscious base for the garlic cheese sauce.
- Cheddar & Parmesan cheese – A mix of sharp, nutty, and creamy flavors.
- Fresh parsley – Adds a pop of color and freshness.
- Salt & pepper – To balance and enhance all the other flavors.
How To Make Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet
Step 1: Prep the Steak
Pat the steak dry with paper towels and cut it into bite-sized cubes. Toss the pieces in Cajun seasoning until each cube is well coated. Let them rest for a few minutes so the flavors can soak in.
Step 2: Sear the Steak Bites
Heat olive oil and a tablespoon of butter in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Sear for 1–2 minutes per side until browned but still juicy inside. Remove from skillet and set aside.
Step 3: Cook the Pasta Shells
In the same skillet, add a bit more butter if needed, then sauté minced garlic for 30 seconds. Pour in heavy cream and bring it to a gentle simmer. Meanwhile, boil the pasta shells in salted water until al dente, then drain and reserve a little pasta water.
Step 4: Make the Cheesy Garlic Sauce
Stir cheddar and Parmesan into the simmering cream until melted and smooth. Add the drained pasta shells, tossing to coat them evenly in the sauce. If it’s too thick, splash in some reserved pasta water.
Step 5: Combine and Serve
Return the steak bites to the skillet, folding them gently into the cheesy pasta. Sprinkle with fresh parsley and an extra pinch of Cajun seasoning if you like it spicier.
Serving and Storing Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet
Serve this dish hot right out of the skillet for the ultimate comfort-food experience. The creamy sauce thickens as it cools, so it’s best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to loosen the sauce.
What to Serve With Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet
Garlic Bread
Perfect for soaking up every drop of that cheesy garlic sauce.
Roasted Vegetables
Balance the richness with roasted asparagus, broccoli, or bell peppers.
Simple Green Salad
A crisp, tangy salad cuts through the creaminess beautifully.
Corn on the Cob
Adds a sweet, buttery bite that pairs perfectly with Cajun flavors.
Sautéed Mushrooms
Earthy and rich, mushrooms complement the beef and garlic sauce.
Crispy Brussels Sprouts
For a crunchy, slightly bitter contrast.
Want More Skillet Dinner Ideas?
If you love Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet, you’ll enjoy these comforting, flavor-packed favorites:
- Cajun Chicken and Sausage Pasta Skillet for a spicy, meaty twist.
- Smoky BBQ Chicken Cheddar Pasta Skillet with tangy-sweet BBQ depth.
- Cheesy Ranch Chicken Garlic Butter Fettuccine for creamy, herby indulgence.
- Ultimate One-Pan Creamy Honey Butter Steak Pasta for a sweet-savory spin on steak and pasta.
Save This Pin For Later
Save this mouthwatering skillet dinner to your favorite Pinterest board so it’s easy to find next time you’re craving a hearty, flavorful meal.
Tried adding a twist? Maybe extra jalapeños or a dash of smoked paprika? Share your creative version in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest — your next favorite might be waiting there.
Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet
Equipment
- Large Skillet
- Pot
- Knife
Ingredients
Ingredients
- 450 g steak (sirloin, ribeye, or New York strip)
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 225 g small pasta shells
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- salt to taste
- pepper to taste
Instructions
- Pat steak dry, cut into bite-sized cubes, and coat with Cajun seasoning.
- Heat olive oil and 1 tbsp butter in skillet over medium-high heat; sear steak 1–2 minutes per side. Remove and set aside.
- In the same skillet, add remaining butter, sauté garlic for 30 seconds, then add cream and bring to a simmer.
- Cook pasta shells in salted water until al dente, drain, and reserve pasta water.
- Stir cheddar and Parmesan into cream until melted. Add pasta, toss to coat, and loosen sauce with pasta water if needed.
- Return steak to skillet, fold gently into pasta, garnish with parsley, and season to taste.