Cajun Steak Tips in Cheesy Penne Parmesan Sauce

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Sink your fork into a comfort dish that marries bold Cajun flavor with velvety, cheesy pasta goodness. Cajun Steak Tips in Cheesy Penne Parmesan Sauce is the kind of meal that turns a regular weeknight into a restaurant-worthy experience at home. Juicy, seared steak bites are seasoned to perfection and nestled next to a luscious, creamy parmesan cheese sauce clinging to tender penne pasta. Each bite packs smoky heat, cheesy comfort, and a hint of garlic herb bliss.

This dish is as indulgent as it is easy to whip up. It’s perfect for those evenings when you’re craving something hearty but still want to impress your family or guests. The Cajun seasoning elevates the steak tips with a slightly spicy kick, while the creamy penne balances everything out with a savory, cheesy richness. Whether you’re cooking for one or making dinner for the whole table, this recipe is sure to be a new favorite.

What Cut of Steak is Best for Cajun Steak Tips?

For the juiciest and most flavorful steak tips, go with sirloin or ribeye. These cuts hold up well to searing and are tender enough to shine in bite-sized portions. If you’re watching your budget, flank steak or top round can work too—just be sure to marinate or tenderize beforehand.

Ingredients for the Cajun Steak Tips in Cheesy Penne Parmesan Sauce

Steak Tips – Choose tender cuts like sirloin or ribeye. They soak in the Cajun seasoning and sear beautifully, creating a crispy, flavorful crust.

Penne Pasta – Penne’s ridges catch the sauce perfectly, ensuring each bite is creamy and satisfying.

Cajun Seasoning – This brings the smoky, spicy kick. You can use store-bought or mix paprika, garlic powder, cayenne, onion powder, and oregano for your own.

Heavy Cream – Adds richness and helps create that luxurious parmesan sauce.

Parmesan Cheese – Freshly grated is best for melting into a creamy, salty, umami-packed sauce.

Butter & Olive Oil – Butter enhances the creamy texture, and olive oil helps sear the steak evenly without burning.

Garlic – A few minced cloves deepen the flavor of the sauce and the steak.

Paprika & Parsley (for garnish) – Adds color and a touch of smoky sweetness to the final dish.

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How To Make the Cajun Steak Tips in Cheesy Penne Parmesan Sauce

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 9–11 minutes. Drain and set aside, reserving about 1/2 cup of pasta water for later use in the sauce if needed.

Step 2: Season and Sear the Steak Tips

Pat the steak tips dry with paper towels and toss them in Cajun seasoning, coating each piece evenly. Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches, 2–3 minutes per side until caramelized. Transfer to a plate and tent with foil.

Step 3: Make the Cheesy Parmesan Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, toss in the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese and let it melt completely into a smooth, thick sauce.

Step 4: Combine Pasta and Sauce

Add the cooked penne into the parmesan sauce, stirring to coat evenly. If the sauce feels too thick, splash in a little of the reserved pasta water until you reach the desired consistency.

Step 5: Plate and Serve

Spoon the creamy penne onto plates or into bowls. Top generously with the seared Cajun steak tips. Garnish with a sprinkle of smoked paprika and chopped fresh parsley for a beautiful finish.

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How to Store and Reheat Cajun Steak Tips in Cheesy Penne Parmesan Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheesy sauce will thicken as it chills, so when reheating, add a splash of milk or cream to loosen it up. Microwave in 30-second intervals, stirring between, or reheat gently in a skillet over low heat for best results.

If you’d like to prep ahead, cook the pasta and steak separately, then store them in the fridge. When ready to serve, warm the steak briefly in a hot skillet and toss everything together with the fresh parmesan sauce.

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What to Serve With Cajun Steak Tips in Cheesy Penne Parmesan Sauce?

Garlic Bread

Golden, crispy garlic bread is perfect for soaking up every last drop of the cheesy sauce.

Roasted Broccoli

A simple side of roasted broccoli with olive oil and sea salt adds balance and freshness.

Caesar Salad

A crisp Caesar salad brings a cooling contrast to the bold Cajun flavor.

Grilled Asparagus

Grilled or oven-roasted asparagus with lemon zest gives your plate an elegant touch.

Southern-Style Green Beans

These tender, seasoned green beans are a cozy, down-home pairing that rounds out the meal.

Creamy Coleslaw

The cool creaminess of coleslaw tones down the Cajun heat and adds texture.

Corn on the Cob

A buttery ear of corn makes for a fun, family-friendly side that feels summery and fresh.

Fried Pickles

For a little Southern-inspired crunch, serve this dish with a few crispy fried pickles on the side.

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Want More Pasta Dinner Ideas?

If you’re loving the spicy-creamy combo in this dish, here are more hearty pasta favorites to try next:

• Garlic Butter Steak Parmesan Rigatoni for a buttery take with similar bold flavors.
• Creamy Honey Pepper Chicken Mac and Cheese when you’re in the mood for sweet and spicy comfort.
• Spicy Cajun Steak Mozzarella Alfredo Pasta to dial up the heat and richness.
• One Pot Creamy Cajun BBQ Steak Sausage Penne for a BBQ twist that feels indulgent and easy.
• Cheesy Ranch Chicken Garlic Butter Fettuccine when you want a tangy, creamy finish with ranch flair.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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