Julia Walton
A luscious twist on two beloved classics, this Caramel Banana Pudding Tiramisu layers creamy banana pudding, fluffy mascarpone, and espresso-soaked ladyfingers with ribbons of silky caramel. The result? A dessert that is rich, airy, and utterly irresistible.
Perfect for special gatherings or a weekend indulgence, this no-bake treat balances the sweetness of bananas and caramel with the light bitterness of coffee. Every bite melts in your mouth, making it the ultimate comfort dessert for banana lovers.
What Makes This Caramel Banana Pudding Tiramisu So Special?
This dessert is a hybrid of two favorites: the Southern charm of banana pudding and the Italian elegance of tiramisu. The caramel adds a decadent touch, while the bananas bring a fresh, fruity sweetness. It’s quick to assemble and perfect for making ahead—ideal for dinner parties or family celebrations.
Ingredients for the Caramel Banana Pudding Tiramisu
- Ladyfingers – These sponge-like biscuits soak up coffee and caramel beautifully, creating a soft, cake-like texture.
- Mascarpone Cheese – The heart of tiramisu; it adds a creamy, rich layer that pairs perfectly with bananas.
- Heavy Cream – Whipped to soft peaks, it lightens the mascarpone for a silky mousse-like consistency.
- Ripe Bananas – Sliced fresh for natural sweetness and a tropical twist.
- Caramel Sauce – Drizzled between layers and on top for a rich, buttery sweetness.
- Espresso or Strong Coffee – Brings a subtle bitterness that balances the sweetness.
- Vanilla Pudding Mix – The base of the banana pudding layer, creamy and smooth.
- Crushed Graham Crackers (optional) – Adds a bit of crunch to contrast the creamy layers.
How To Make the Caramel Banana Pudding Tiramisu
Step 1: Prepare the Coffee and Caramel
Brew a strong cup of espresso or coffee and let it cool slightly. Warm your caramel sauce just enough to make it pourable, keeping some aside for drizzling on top later.
Step 2: Whip the Cream and Mascarpone
In a chilled bowl, beat the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese with a few spoonfuls of caramel until smooth, then gently fold the whipped cream into the mascarpone mixture.
Step 3: Make the Banana Pudding Layer
Prepare the vanilla pudding mix according to package directions. Slice the bananas and fold them into the pudding, coating them well.
Step 4: Assemble the Layers
Dip ladyfingers quickly into the cooled espresso, then arrange them in the bottom of your serving dish. Spread a layer of the mascarpone mixture, followed by the banana pudding mixture. Drizzle caramel over the top, then repeat the layers.
Step 5: Chill and Finish
Refrigerate the tiramisu for at least 4 hours (overnight is best) to allow the flavors to meld. Just before serving, top with more banana slices, whipped cream, crushed graham crackers, and a generous drizzle of caramel.
Serving and Storing Caramel Banana Pudding Tiramisu
This dessert is best served chilled, straight from the refrigerator. The creamy layers hold together beautifully when cold, making it easy to slice and serve. For a more decadent touch, add extra caramel drizzle and a dollop of whipped cream just before serving.
To store, keep the tiramisu covered in the refrigerator for up to 3 days. The flavors deepen over time, but the bananas may slightly darken—adding a squeeze of lemon juice to the banana slices before assembling can help prevent this.
What to Serve With Caramel Banana Pudding Tiramisu?
1. Fresh Berries
A side of fresh raspberries or strawberries adds a tangy contrast to the rich caramel and creamy layers.
2. Hot Espresso or Coffee
The classic Italian pairing—perfect for enhancing the tiramisu’s coffee-soaked ladyfingers.
3. Vanilla Ice Cream
A scoop of vanilla ice cream on the side makes this dessert even more indulgent.
4. Chocolate Shavings
Sprinkle dark chocolate shavings over the top for a hint of bitterness that balances the sweetness.
5. Roasted Nuts
Lightly toasted pecans or walnuts add a crunchy texture and a nutty flavor that pairs beautifully with caramel.
6. Coconut Flakes
For a tropical vibe, sprinkle toasted coconut over the top just before serving.
7. Sparkling Dessert Wine
A sweet Moscato or Prosecco complements the creamy richness of the tiramisu.
Want More Dessert Ideas with a Twist?
If you love this Caramel Banana Pudding Tiramisu, you’ll enjoy these other irresistible creations:
- Chocolate Cherry Cream Pie for a rich and fruity delight.
- Salted Caramel Cupcakes if you adore that sweet-and-salty combo.
- German Chocolate Poke Cake for a gooey chocolate indulgence.
- Pineapple Heaven Cake when you crave a light, tropical treat.
- White Chocolate Strawberry Cheesecake for a creamy and fruity twist.
Save This Pin For Later
Save this delicious Caramel Banana Pudding Tiramisu to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.
Tried it with a twist? Maybe a sprinkle of cinnamon or an extra drizzle of caramel? Share your tips in the comments—I’d love to hear from you!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dessert might be waiting there.
Caramel Banana Pudding Tiramisu
Equipment
- Mixing bowls
- Hand Mixer
- Spatula
- 9×9 dish
Ingredients
Ingredients
- 2 cups strong brewed espresso or coffee
- 1 cup caramel sauce
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 3 large ripe bananas
- 1 package (3.4 ounces) vanilla pudding mix
- 1 package (24 pieces) ladyfingers
- 1/2 cup crushed graham crackers optional
Instructions
- Prepare coffee and caramel.
- Whip cream and mix with mascarpone and caramel.
- Prepare pudding, fold in banana slices.
- Layer ladyfingers, mascarpone, pudding, and caramel; repeat.
- Chill for 4 hours or overnight; garnish before serving.