Cheeseburger Soup

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Imagine a warm, comforting bowl of creamy, cheesy goodness packed with the flavors of a classic cheeseburger. Cheeseburger Soup is a rich and hearty dish that brings together seasoned ground beef, tender potatoes, and crisp vegetables, all enveloped in a velvety cheese-infused broth. It’s the ultimate comfort food, perfect for chilly evenings, family dinners, or whenever you crave something satisfying and indulgent.

This soup is everything you love about a cheeseburger—savory, cheesy, and full of flavor—but in a cozy, spoonable form. The combination of browned beef, aromatic spices, and melted cheese creates a deliciously thick and creamy texture that makes every bite irresistible. Whether served with crusty bread or a side of pickles for an extra burger-like touch, this dish is sure to become a favorite in your meal rotation.

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Ingredients for Cheeseburger Soup

• 1 lb ground beef
• 3 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1/2 cup celery, chopped
• 1 small onion, finely chopped
• 3 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 3 tbsp butter
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried parsley

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Step 1: Cook the Beef

In a large pot, cook the ground beef over medium heat until browned. Drain excess grease and set aside.

Step 2: Sauté the Vegetables

In the same pot, melt the butter and add the onions, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.

Step 3: Add the Potatoes and Broth

Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.

Step 4: Thicken the Soup

In a small bowl, whisk together the flour and milk until smooth. Slowly stir it into the soup, allowing it to thicken. Cook for an additional 5 minutes.

Step 5: Add Cheese and Seasonings

Stir in the cheddar cheese, cooked beef, garlic powder, salt, pepper, basil, and parsley. Stir continuously until the cheese is melted and the soup is creamy.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve warm with crusty bread or garnishes like crispy bacon or green onions.

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Storage Instructions

Cheeseburger Soup stores well, making it perfect for meal prep or leftovers. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. When reheating, warm it over low heat on the stove, stirring occasionally to maintain its creamy texture. If the soup thickens too much, add a splash of milk or broth to loosen it up.

For longer storage, Cheeseburger Soup can be frozen for up to 3 months. Freeze it in portioned containers for easy thawing. When ready to enjoy, thaw overnight in the refrigerator before reheating. Note that dairy-based soups may separate slightly when frozen, but whisking while reheating can help restore the creamy consistency.

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Estimated Nutrition

Per serving (based on approximately 6 servings):

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 27g
• Saturated Fat: 13g
• Cholesterol: 85mg
• Fiber: 3g
• Sodium: 750mg

(Note: Nutrition values may vary based on ingredient brands and portion sizes.)

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Frequently Asked Questions

Can I make Cheeseburger Soup ahead of time?

Yes! Cheeseburger Soup tastes even better the next day as the flavors meld. Just store it in the fridge and reheat it when ready to serve.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and still pairs well with the cheesy broth.

What cheese works best for this soup?

Sharp cheddar cheese is the best choice for bold flavor, but you can mix in Colby Jack or Monterey Jack for a milder taste.

How do I prevent the cheese from clumping?

Gradually add the cheese while stirring over low heat. Avoid overheating, as high temperatures can cause the cheese to separate.

Can I make this soup gluten-free?

Yes! Use a gluten-free flour blend or cornstarch to thicken the soup instead of all-purpose flour.

What can I serve with Cheeseburger Soup?

Crusty bread, garlic toast, or even a side of pickles complement this soup perfectly. A simple green salad also balances the richness.

Can I make this soup in a slow cooker?

Yes! Brown the beef first, then add all ingredients (except cheese, milk, and flour) to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in cheese, milk, and thickener at the end.

Can I add extra toppings?

Of course! Crispy bacon, green onions, or even a dollop of sour cream can enhance the flavors and add extra texture.

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