Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Save this recipe on:

When comfort food calls, nothing answers quite like a sizzling garlic butter steak paired with velvety rigatoni smothered in a creamy Cajun cheese sauce. This dish brings together bold Cajun spices, juicy seared steak, and tender pasta, creating the ultimate fusion of Southern heat and Italian indulgence. Perfect for a hearty dinner or a weekend treat, it’s a recipe that instantly feels like a hug on a plate.

The richness of the garlic butter enhances the natural flavors of the steak, while the cheesy cream sauce wraps every rigatoni tube in indulgence. Add the smoky warmth of Cajun seasoning, and you’ve got a restaurant-quality meal made right in your kitchen. Whether you’re planning a family dinner, an impressive date night, or just treating yourself, this dish is pure comfort made unforgettable.

---

What Makes Cajun Garlic Butter Steak So Special?

Cajun cuisine is all about flavor, and when you pair it with the juiciness of a garlic butter steak, magic happens. The Cajun seasoning adds smoky paprika, earthy herbs, and a subtle kick of spice, balancing perfectly with the richness of the butter and cream. The result? A dish that’s hearty, spicy, cheesy, and utterly satisfying.

---

Ingredients for the Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

• Steak: A good cut like ribeye or sirloin is essential for tenderness and flavor.
• Rigatoni Pasta: The hollow shape holds onto the creamy sauce, making each bite indulgent.
• Garlic Butter: Infuses the steak with richness and depth.
• Cajun Seasoning: Brings the smoky heat and signature Southern flavor.
• Heavy Cream: The base of the sauce, giving it that luscious, velvety texture.
• Cheese (Parmesan & Mozzarella): Adds sharpness and gooey melt for the ultimate creaminess.
• Fresh Parsley: For a pop of freshness and color.

---

How To Make the Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Step 1: Prepare the Rigatoni

Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Drain, reserving about 1 cup of pasta water, and set aside.

Step 2: Season and Sear the Steak

Generously season the steak with Cajun seasoning, salt, and pepper. Heat a skillet over medium-high heat, add butter, and sear the steak on both sides until browned and cooked to your desired doneness. Remove from the pan, let it rest, and then slice into strips.

Step 3: Make the Garlic Butter Base

In the same skillet, add more butter and minced garlic. Sauté until fragrant, scraping up all the flavorful bits left from the steak.

Step 4: Build the Creamy Cajun Sauce

Pour in the heavy cream and whisk until it simmers. Add Cajun seasoning and gradually mix in Parmesan and mozzarella until melted and smooth. Adjust thickness with reserved pasta water if needed.

Step 5: Toss the Pasta

Add the cooked rigatoni directly into the sauce, tossing until each piece is coated in the cheesy Cajun cream.

Step 6: Finish with Steak and Garnish

Top the creamy rigatoni with the sliced Cajun garlic butter steak. Sprinkle fresh parsley over the dish for a burst of color and freshness. Serve hot and enjoy the perfect balance of spice, cream, and savory steak.

---

Serving and Storing Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

This dish is best served fresh while the steak is still juicy and the pasta is coated in hot, velvety sauce. If you’re preparing it ahead, keep the steak and sauce separate from the pasta and combine them just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to revive the sauce’s creamy texture.

---

What to Serve With Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni

Garlic Bread

Crunchy, buttery garlic bread makes the perfect companion to soak up the extra sauce.

Roasted Vegetables

Oven-roasted zucchini, bell peppers, or asparagus balance out the richness with light, fresh flavors.

Caesar Salad

A crisp Caesar salad with tangy dressing offers a refreshing contrast.

Baked Potatoes

For an extra indulgent side, serve alongside baked potatoes topped with sour cream and chives.

Southern Cornbread

The slightly sweet, crumbly texture of cornbread pairs beautifully with Cajun flavors.

Green Beans Almondine

Lightly sautéed green beans with almonds bring a nutty crunch to the meal.

Creamed Spinach

Silky, cheesy spinach adds another layer of indulgence while staying classic.

Fresh Garden Salad

A simple side salad with cucumbers, tomatoes, and red onions balances the richness with freshness.

---

Want More Pasta Dinner Ideas?

If you loved this Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni, you’ll definitely want to try these other flavorful pasta creations:

• Garlic Butter Steak Parmesan Rigatoni
• Spicy Cajun Steak Mozzarella Alfredo Pasta
• Ultimate One-Pan Creamy Honey Butter Steak Pasta
• Cheesy Ranch Chicken Garlic Butter Fettuccine
• One-Pan Cajun Honey Butter Steak Pasta Wonder

---

Save This Pin For Later

Save this mouthwatering recipe to your favorite Pinterest board so you’ll always have it on hand for busy weeknights or special dinners.

Did you try it with a twist—maybe swapping mozzarella for gouda or adding a splash of white wine to the sauce? Share your version in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. You might just find your next favorite dish waiting there.

---

Print

Save this recipe on: