Cherry Cheesecake Bars

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Sweet, creamy, and delightfully tangy, these Cherry Cheesecake Bars deliver all the flavor of a classic cheesecake in a portable, crowd-pleasing square. With a buttery graham cracker crust and a luscious cream cheese filling topped with vibrant cherry pie topping, this dessert is perfect for potlucks, holidays, or any time you’re craving a slice of nostalgia.

Each bite is a smooth, velvety dream balanced by the bright, juicy burst of cherries. Unlike a full cheesecake that requires precision and patience, these bars are simple to assemble and even easier to serve. They’re a shortcut to indulgence without compromising taste or texture.

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Can I Use Fresh Cherries Instead of Cherry Pie Filling?

Absolutely! While cherry pie filling is a convenient and classic topping, you can cook down fresh or frozen cherries with sugar and a splash of lemon juice to make your own. Just ensure the mixture is thickened to avoid making the bars soggy.

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Ingredients for the Cherry Cheesecake Bars

Graham Cracker Crumbs
Provides a sturdy and buttery base with that classic cheesecake crunch.

Granulated Sugar
Sweetens both the crust and the creamy filling for a balanced flavor.

Butter (melted)
Binds the crust together and gives it a rich, golden finish.

Cream Cheese (softened)
The star of the show, delivering the signature tang and creaminess.

Eggs
Help the filling set beautifully without becoming too dense.

Vanilla Extract
Adds warmth and depth to the flavor profile.

Cherry Pie Filling
Tops the bars with bright, fruity sweetness and a splash of color.

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How To Make the Cherry Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and a bit of sugar. Press the mixture firmly into the bottom of a parchment-lined 9×13 inch baking pan. Bake for 8-10 minutes until golden.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese and sugar together until smooth and fluffy. Add eggs one at a time, followed by vanilla extract. Mix until fully combined but don’t overbeat.

Step 3: Assemble and Bake

Pour the cheesecake filling over the baked crust. Spread it evenly and tap the pan lightly on the counter to release air bubbles. Bake for 30-35 minutes until the center is just set.

Step 4: Cool and Top

Let the bars cool to room temperature, then chill in the fridge for at least 3 hours. Once chilled, spread the cherry pie filling over the top.

Step 5: Slice and Serve

Use a sharp knife wiped clean between cuts for neat slices. Serve cold for best texture and flavor.

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How to Store and Serve Cherry Cheesecake Bars

Once topped, keep these bars refrigerated in an airtight container. They stay fresh for up to 4 days, making them a great make-ahead dessert for gatherings. For best results, chill before slicing so the layers remain distinct. You can also freeze them (before adding the cherry topping) for up to 2 months.

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What to Serve With Cherry Cheesecake Bars?

Coffee or Espresso

A hot cup complements the creamy tang with a touch of bitterness.

Vanilla Ice Cream

For those who want an extra layer of indulgence.

Fresh Berries

Add color and contrast with raspberries or blueberries on the side.

Lemonade

A tart drink cuts through the richness beautifully in warmer months.

Whipped Cream

Light and airy, it’s a subtle addition that enhances every bite.

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Want More Cheesecake Ideas?

If you loved these Cherry Cheesecake Bars, don’t miss out on these other creamy and creative takes:

• White Chocolate Strawberry Cheesecake
• Cheesecake Fruit Salad
• Chocolate Cherry Cream Pie
• Double Crust Cheesecake
• Strawberry Cheesecake Dump Cake

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a swirl of chocolate or almond extract? I’d love to hear how yours turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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