Creamy, comforting, and absolutely irresistible, Chicken Alfredo Pasta is the ultimate dinner indulgence. This dish brings together tender seared chicken breast and fettuccine pasta, all drenched in a rich, buttery Alfredo sauce made with heavy cream, garlic, and freshly grated parmesan. It’s the kind of meal that turns any ordinary evening into something a bit more special.

Whether you’re serving it up for a cozy family dinner or looking to impress guests, this recipe delivers in both flavor and presentation. The beauty of Chicken Alfredo lies in its simplicity—a few high-quality ingredients come together quickly for a restaurant-worthy experience right at home.

What Kind of Pasta Works Best for Chicken Alfredo Pasta?

Traditionally, fettuccine is the top pick for Chicken Alfredo, and for good reason. The flat, wide noodles do an excellent job of catching all that luscious sauce. But if you have linguine, tagliatelle, or even penne on hand, feel free to swap. The key is to choose pasta that can cling to the creamy goodness.

Ingredients for the Chicken Alfredo Pasta

Chicken Breast: Boneless, skinless chicken breasts are best here. They sear beautifully and remain juicy when sliced atop the pasta.
Fettuccine Pasta: The classic choice for Alfredo; it soaks up the sauce perfectly.
Heavy Cream: Creates the rich and velvety base for your Alfredo sauce.
Parmesan Cheese: Freshly grated is a must—it melts into the sauce and adds that nutty, salty depth.
Garlic: A couple of cloves minced into the sauce gives it a warm aromatic boost.
Butter: Adds richness and blends everything together in the sauce.
Olive Oil: Helps sear the chicken evenly while keeping it tender.
Salt and Black Pepper: For seasoning the chicken and sauce to taste.

How To Make the Chicken Alfredo Pasta

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6–7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in grated parmesan and whisk until smooth and creamy.

Step 4: Combine Pasta and Sauce

Add the cooked fettuccine to the skillet, tossing to coat in the Alfredo sauce. Use a splash of reserved pasta water if needed to loosen the sauce.

Step 5: Slice and Serve the Chicken

Slice the rested chicken into strips. Plate the pasta and top with the chicken. Finish with a sprinkle of parsley and extra parmesan if desired.

Serving and Storing Chicken Alfredo Pasta

Serve your Chicken Alfredo Pasta hot and fresh for the best experience—that sauce is at its dreamiest right off the stove. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to bring the sauce back to life.

What to Serve With Chicken Alfredo Pasta?

Garlic Bread

A buttery, crisp slice of garlic bread is the perfect companion for soaking up every bit of creamy sauce.

Caesar Salad

That crunchy romaine, tangy dressing, and parmesan combo adds a refreshing contrast to the richness of the Alfredo.

Roasted Broccoli

Lightly charred and seasoned, roasted broccoli complements the creamy pasta with texture and flavor.

Balsamic Glazed Carrots

Sweet and tangy carrots balance out the savory notes of the chicken and sauce.

Caprese Skewers

Tomatoes, mozzarella, and basil on a stick—a light bite to start your meal.

Sauteed Mushrooms

Earthy mushrooms enhance the umami of the parmesan sauce.

Lemon Asparagus

A pop of citrus from lemon-tossed asparagus brightens up each bite.

Sparkling Water with Lemon

A crisp beverage keeps the meal light and refreshing.

Want More Pasta Dinner Ideas?

If you love this creamy Chicken Alfredo Pasta, here are more pasta dishes to add to your weekly dinner list:

Cajun Chicken and Sausage Pasta Skillet for a spicy southern twist.
Garlic Butter Chicken with Rigatoni and Parmesan that’s pure garlicky comfort.
Creamy Velveeta Beef Bowtie Pasta if you want something extra cheesy.
Cheesy Ranch Chicken Garlic Butter Fettuccine for a unique ranch kick.
Smoky BBQ Chicken Cheddar Pasta Skillet when you want that smoky, saucy flavor.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of Cajun seasoning or a broccoli stir-in? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Chicken Alfredo Pasta

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Say hello to the ultimate comfort food—Chicken Alfredo Pasta. This creamy, cheesy classic delivers a rich garlic parmesan sauce draped over tender fettuccine noodles and seared chicken breast. It’s an easy recipe that turns into a showstopper with just a handful of pantry staples. Whether you’re after quick dinner ideas, easy pasta recipes, or a hearty family favorite, this dish checks every box. The combination of bold garlic, silky cream, and sharp parmesan makes it perfect for weeknight dinners or special occasions. If you’re searching for easy dinner ideas or comfort food with a gourmet twist, this is your go-to.

Instructions

1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6–7 minutes per side until golden and fully cooked. Remove and set aside.

2. In a large pot, boil fettuccine in salted water according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.

3. In the same skillet, melt butter and sauté garlic for 1 minute. Pour in heavy cream and bring to a simmer.

4. Add parmesan cheese and whisk until smooth and creamy.

5. Toss the cooked fettuccine in the sauce. Add reserved pasta water as needed for consistency.

6. Slice the rested chicken and place on top of the pasta.

7. Garnish with chopped parsley and extra parmesan if desired. Serve warm.