Julia Walton
Golden, tender chicken bites, kissed with herbs and spices, rest on a bed of creamy, garlicky rice that melts in your mouth. Each bite of this dish delivers a cozy balance of rich Parmesan, fragrant garlic, and the subtle tang of a scampi-inspired sauce.
This recipe transforms simple pantry ingredients into a restaurant-worthy dinner that comes together with ease. It’s the perfect blend of creamy comfort and light, zesty flavors that will make it a weeknight favorite or an impressive dinner for guests.
What Makes Chicken Scampi with Creamy Garlic Parmesan Rice Special?
This dish isn’t your typical chicken and rice—its scampi-style sauce brings a delightful burst of flavor. The chicken is lightly seasoned and pan-seared to perfection, then paired with buttery rice infused with garlic and a creamy Parmesan finish. It’s quick enough for a weeknight but rich enough to serve for a special meal.
Ingredients for Chicken Scampi with Creamy Garlic Parmesan Rice
- Chicken Breast or Tenderloins – Lean, tender pieces soak up the scampi-style flavors.
- Olive Oil & Butter – Create a rich base for searing and flavoring both the chicken and sauce.
- Garlic – The heart of the scampi flavor, bringing warmth and aroma to the dish.
- Chicken Broth – Adds savory depth to the rice and keeps it moist and flavorful.
- Heavy Cream – Delivers the silky, creamy texture to the Parmesan rice.
- Parmesan Cheese – The star ingredient that makes the rice irresistibly cheesy and savory.
- Fresh Parsley & Italian Seasoning – Brightens and balances the rich flavors with freshness.
- Red Pepper Flakes – Optional for a subtle heat that complements the garlic and herbs.
- Long-Grain White Rice – A neutral canvas that soaks up all the buttery, garlicky goodness.
How to Make Chicken Scampi with Creamy Garlic Parmesan Rice
Step 1: Season and Sear the Chicken
Pat the chicken dry and season it with salt, pepper, and Italian seasoning. Heat a mix of butter and olive oil in a skillet and sear the chicken on both sides until golden brown and cooked through. Remove the chicken and set aside.
Step 2: Sauté the Garlic
In the same pan, add minced garlic and cook until fragrant. This is the flavor base for your scampi-inspired sauce.
Step 3: Prepare the Rice
Add the uncooked rice to the skillet and lightly toast it for 1–2 minutes, allowing it to absorb the garlicky butter.
Step 4: Simmer with Broth
Pour in chicken broth, scraping up any browned bits from the pan. Cover and simmer until the rice is tender and has absorbed the liquid.
Step 5: Make It Creamy
Stir in heavy cream and freshly grated Parmesan cheese until the rice becomes creamy and rich.
Step 6: Combine and Serve
Nestle the seared chicken back into the skillet over the creamy rice. Garnish with fresh parsley and a pinch of red pepper flakes if desired. Serve hot and enjoy a flavorful, comforting dinner.
Serving and Storing Chicken Scampi with Creamy Garlic Parmesan Rice
This dish is best enjoyed fresh from the skillet, when the chicken is juicy and the rice is silky and creamy. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to restore creaminess.
What to Serve With Chicken Scampi with Creamy Garlic Parmesan Rice
1. Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up the extra creamy sauce.
2. Roasted Vegetables
Caramelized broccoli, asparagus, or carrots add a healthy and colorful balance.
3. Simple Green Salad
A crisp salad with vinaigrette offers a refreshing contrast to the rich rice.
4. Parmesan Roasted Potatoes
For a double-carb delight, these herbed potatoes are a cozy choice.
5. Steamed Green Beans
A light and crunchy side that complements the creamy main dish.
6. Lemon Wedges
A quick squeeze of lemon brightens the scampi flavors.
7. White Wine
A chilled glass of Pinot Grigio or Sauvignon Blanc pairs beautifully.
Want More Chicken Dinner Ideas?
If you love this Chicken Scampi with Creamy Garlic Parmesan Rice, you’ll probably enjoy these other favorites:
• Crispy Chicken Fried Chicken for that classic golden crunch.
• Slow Cooker Creamy Chicken Gravy for a cozy and effortless dinner.
• Creamy Crockpot Crack Chicken packed with cheesy, savory goodness.
• Chicken Spinach and Mushroom One-Pan Delight for a healthy yet satisfying option.
• Hawaiian Style Huli Huli Chicken if you’re craving tropical flavors.
Save This Pin for Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.
Tried it with a twist? Maybe an extra sprinkle of chili flakes or a drizzle of lemon butter? Share your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there!
Chicken Scampi with Creamy Garlic Parmesan Rice
Equipment
- Large Skillet
- Wooden spoon
- Measuring cups and spoons
Ingredients
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1.5 pounds chicken breast or tenderloins
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet. Sear chicken on both sides until golden and cooked through. Remove and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in rice and toast lightly for 1–2 minutes.
- Pour in chicken broth, scrape the pan, cover, and simmer until rice is tender and liquid is absorbed.
- Add heavy cream and Parmesan, stirring until creamy.
- Return chicken to the skillet, garnish with parsley and optional red pepper flakes, and serve hot.