Chocolate Orange Posset

Save this recipe on:

Lusciously rich and deeply citrusy, Chocolate Orange Posset is a velvety dessert that feels luxurious yet is incredibly simple to prepare. This British classic gets a bold update with a swirl of silky chocolate ganache that enhances the zesty brightness of orange. The texture is somewhere between a mousse and a custard, making every spoonful feel like a decadent treat.

Perfect for holidays, dinner parties, or just a weekday pick-me-up, this posset is a no-bake dream that sets in the fridge with minimal effort. It offers that classic chocolate-orange harmony that many of us grew up loving in Terry’s Chocolate Oranges. Whether you’re serving this for Valentine’s Day or a summer garden party, it never fails to impress.

What Kind of Chocolate Should I Use?

For the ganache layer, a semi-sweet or dark chocolate works best. It balances the tartness of the orange while still providing a rich, deep flavor. Try to avoid milk chocolate as it may make the dessert overly sweet.

Ingredients for the Chocolate Orange Posset

Heavy Cream – The creamy base of the posset, it thickens naturally when combined with citrus.

Granulated Sugar – Sweetens the cream and helps it set once chilled.

Orange Zest & Juice – Adds fresh, tangy brightness and the citrus component needed to thicken the cream.

Vanilla Extract – Enhances the overall flavor and brings warmth.

Dark or Semi-Sweet Chocolate – Used for the ganache layer that sits on top of the posset.

Butter – Blends with chocolate to make the ganache ultra-smooth.

---

How To Make the Chocolate Orange Posset

Step 1: Infuse the Cream

In a saucepan, combine heavy cream, sugar, and orange zest. Bring to a gentle simmer over medium heat, stirring occasionally. Let it simmer for 3 minutes to fully infuse the orange flavor.

Step 2: Add Citrus & Chill

Remove from heat and stir in the orange juice and vanilla extract. Strain the mixture through a fine sieve to remove the zest, then pour into serving glasses. Chill for at least 4 hours, or until fully set.

Step 3: Prepare the Ganache

In a heatproof bowl, add chopped chocolate and butter. Pour hot cream (or microwave for 20-30 seconds) over the chocolate and let sit for 1 minute. Stir until smooth.

Step 4: Assemble and Serve

Once the possets are set, spoon a thin layer of ganache over each. Chill again for 15-20 minutes until the chocolate firms up slightly. Garnish with extra orange zest or chocolate shavings before serving.

---

Serving and Storing Chocolate Orange Posset

Serve the posset straight from the fridge, ideally in small ramekins or elegant glasses for a stunning presentation. If making ahead, store them covered in the fridge for up to 3 days. Avoid freezing, as the texture may turn grainy.

What to Serve With Chocolate Orange Posset?

Shortbread Cookies

The buttery crunch of shortbread balances the creamy posset perfectly.

Fresh Berries

Raspberries or strawberries offer a tart freshness that complements the richness.

Espresso or Coffee

A bold cup of coffee adds a bitter contrast that enhances the chocolate.

Whipped Cream

If you want extra indulgence, a dollop of freshly whipped cream does the trick.

Candied Orange Peel

Adds texture and intensifies the citrus flavor.

---

Want More Dessert Ideas with a Twist?

If you’re obsessed with the combo of fruit and cream, you’ll love these other flavorful options:

• Strawberry Cheesecake Dump Cake for fruity richness in every bite.
• Double Chocolate Ricotta Marble Cake if you’re after deep cocoa swirls.
• Salted Caramel Cupcakes that balance sweet and salty with elegance.
• Chocolate Cherry Cream Pie for a decadent, fruity finish.
• Vintage Maraschino Cherry Cake full of nostalgic flavor.

---

Save This Pin For Later

Save this decadent dessert to your favorite Pinterest board so you’re always just a few steps away from creamy citrus bliss.

Tried it with a twist? Maybe blood orange or a pinch of cardamom? I’d love to hear how it turned out—leave your comments below.

Craving more sweet inspiration? Discover my daily recipe creations over at Savor Queen on Pinterest. Your next favorite flavor combo might be waiting there!

---

Print

Save this recipe on: