Name: Chopped Club Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 6 slices cheddar cheese; 12 slices deli ham; 8 slices cooked bacon; 1 cup shredded lettuce; 1/3 cup creamy herbed mayo or ranch dressing; 3 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon poppy seeds (optional)

These Chopped Club Sliders are a flavor-packed party in a bun! Loaded with layers of crisp bacon, juicy ham, sharp cheddar, shredded lettuce, and a creamy herbed mayo, each bite is a delicious mix of texture and taste. Served on soft Hawaiian rolls and brushed with a touch of butter and seasoning, they come out golden and warm with just the right crunch on the edges.

Perfect for game days, family gatherings, or quick lunches, these sliders come together in a flash and disappear even faster. With a few pantry staples and minimal prep, you’ll be serving a crowd-pleasing dish that tastes like it came from a gourmet deli.

What Kind of Rolls Work Best for Chopped Club Sliders?

Soft Hawaiian rolls are the classic choice for these sliders thanks to their slightly sweet flavor and pillowy texture. They hold the layers together beautifully while baking without getting soggy. You can also use brioche sliders or potato rolls for a different but equally delicious take.

Ingredients for the Chopped Club Sliders

Hawaiian rolls: The soft and slightly sweet base that holds everything together.
Cheddar cheese slices: Adds a rich, sharp flavor and creamy melt.
Deli ham: Thinly sliced for easy layering and savory bite.
Crispy bacon: Brings the smoky crunch that defines a classic club.
Shredded lettuce: Adds freshness and crunch to balance the richness.
Creamy mayo dressing: A herbed or ranch-style mayo ties the layers together with bold, creamy flavor.
Melted butter with seasoning: Brushed on top to create a golden crust and enhance flavor.

How To Make the Chopped Club Sliders

Step 1: Prepare the Layers

Slice the Hawaiian rolls in half horizontally, keeping them connected as a sheet. Lay the bottom halves on a baking sheet. Layer on the sliced cheddar, followed by ham, then crispy bacon strips.

Step 2: Add the Fresh Crunch

Top the meats with shredded lettuce and drizzle or spread your creamy herbed mayo across the lettuce layer.

Step 3: Assemble and Brush

Place the top halves of the rolls back on. Melt butter and mix it with your seasoning of choice (like garlic powder and poppy seeds). Brush generously over the tops.

Step 4: Bake and Serve

Bake at 350°F for about 12–15 minutes, until the tops are golden and the cheese is slightly melted. Slice into individual sliders and serve warm.

Best Ways to Serve and Store Chopped Club Sliders

Chopped Club Sliders are best served warm and fresh out of the oven, but they’re also fantastic at room temperature. For storing leftovers, wrap them in foil or place in an airtight container in the fridge for up to 2 days. Reheat in the oven at 300°F for about 10 minutes to regain that toasty top.

What to Serve With Chopped Club Sliders?

Crispy Fried Zucchini

A crispy and savory veggie side that balances the richness of the sliders. Try this Crispy Fried Zucchini.

Parmesan Baked Potatoes

Golden, cheesy, and hearty—these baked potatoes are a natural fit. Parmesan Baked Potatoes

Southern Deviled Eggs

Creamy with a hint of tang, these are perfect for rounding out a party platter. Southern Deviled Eggs

Creamy Cranberry Salad

A touch of sweet and tart creaminess works wonderfully against the savory sliders. Creamy Cranberry Salad

Cheesecake Fruit Salad

Add a creamy, fruity finish to your slider spread. Cheesecake Fruit Salad

Want More Slider Ideas?

If these Chopped Club Sliders made your taste buds happy, you’re going to love these sandwich-style bites too:

Philly Cheesesteak Sloppy Joes for a gooey and hearty classic.
Chicken Crescent Roll Casserole for creamy, comforting bites wrapped in flaky rolls.
Crock Pot Cube Steak and Gravy that melts in your mouth and pairs perfectly with rolls.
Slow Cooker Chicken Wings to round out your slider game day menu.
Creamy Crockpot Crack Chicken if you’re craving something ultra-rich and addictive.

Save This Pin For Later

Save this crowd-favorite to your favorite Pinterest board so you’ll have it handy for your next potluck or party spread.

Tried adding a spicy aioli or switching up the cheese? Share your twist or ask a question in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. You might just find your next favorite there.

Chopped Club Sliders

Author: Julia Walton
Total Time: 25 minutes
Yield: 12 sliders

Print Recipe

Description

Ready to wow your crowd with minimal effort? These Chopped Club Sliders are the ultimate party snack, weeknight dinner win, or tailgate MVP. With fluffy Hawaiian rolls layered with smoky bacon, savory ham, crisp lettuce, cheddar cheese, and herbed mayo, they’re everything you love in a classic club sandwich, shrunk down into bite-sized greatness. Quick to make, easy to customize, and bursting with bold flavors—this is one of those easy recipes that instantly joins your rotation. Whether you need game day food ideas, easy dinner inspiration, or a quick lunch option, this slider recipe checks every box.