Name: Cowboy Jalapeño Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 large jalapeño peppers; 8 oz cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 slices crispy bacon, crumbled

Smoky, creamy, spicy, and loaded with bold flavor, Cowboy Jalapeño Poppers are the party-perfect snack that vanishes as fast as you can make them. Fresh jalapeños are sliced and stuffed with a tangy cream cheese blend, then topped with sharp cheddar and crumbled bacon for that irresistible cowboy twist. They’re easy to make, big on flavor, and impossible to eat just one.

Whether you’re planning a game day spread, a backyard BBQ, or a casual potluck, these poppers always steal the show. The balance of heat, cheese, and crunch delivers a satisfying bite every single time. Plus, you can prep them in advance and pop them in the oven right before guests arrive.

What Kind of Jalapeños Should I Use?

Look for large, firm jalapeño peppers with smooth skin. Bigger peppers are easier to stuff, and the firmness ensures they hold up during baking. If you’re sensitive to heat, slice out the seeds and membranes completely to tame the spice. Want more kick? Leave a few in!

Ingredients for the Cowboy Jalapeño Poppers

Jalapeño Peppers – The base of the recipe, offering a spicy crunch that holds the creamy filling beautifully.

Cream Cheese – Brings a rich, tangy creaminess to balance the heat of the peppers.

Sharp Cheddar Cheese – Adds that bold, cheesy bite that cowboy poppers are known for.

Garlic Powder & Onion Powder – These pantry staples add savory depth to the cream cheese mixture.

Smoked Paprika – Infuses a gentle smokiness that enhances the cowboy-style flavor.

Crispy Bacon – Crumbled on top for a salty crunch and extra richness.

Salt & Pepper – Just a pinch to balance and enhance all the flavors.

How To Make the Cowboy Jalapeño Poppers

Step 1: Prep the Jalapeños

Slice the jalapeños in half lengthwise and remove seeds and membranes with a small spoon. Wear gloves if you’re sensitive to pepper oils.

Step 2: Mix the Filling

In a medium bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth and well-blended.

Step 3: Fill the Peppers

Spoon the mixture into each jalapeño half, slightly overfilling for a generous bite.

Step 4: Add the Bacon

Top each stuffed jalapeño with crumbled bacon, gently pressing it into the filling so it stays put during baking.

Step 5: Bake

Place the poppers on a parchment-lined baking sheet. Bake at 400°F (200°C) for 18–20 minutes, or until the cheese is bubbling and the peppers have softened slightly.

Serving and Storing Cowboy Jalapeño Poppers

Serve these piping hot right out of the oven for maximum creaminess and crunch. They pair well with a cool ranch dip or a drizzle of smoky BBQ sauce.

Store leftovers (if there are any!) in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.

What to Serve With Cowboy Jalapeño Poppers?

Classic Ranch Dip

Its cool creaminess balances the spicy poppers perfectly.

BBQ Pulled Pork Sliders

Match bold with bold—smoky sliders and poppers are BBQ party royalty.

Sweet Cornbread Muffins

The sweetness of cornbread complements the spice for a delicious contrast.

Creamy Coleslaw

A chilled, crunchy slaw refreshes the palate between bites.

Grilled Sausages

Smoky sausages and jalapeño heat? It’s a tailgate touchdown.

Want More Appetizer Ideas?

If you’re all about savory starters, you’ll love these other irresistible recipes:

Jalapeno Popper Deviled Eggs – a spicy twist on a classic snack.
Cheesy Ranch Chicken Garlic Butter Fettuccine – creamy, garlicky, and perfect for dinner.
Crispy Fried Zucchini – golden bites of veggie deliciousness.
Easy Rotel Dip – cheesy and packed with flavor for your next get-together.
Slow Cooker Chicken Wings – tender, juicy, and full of kick.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you tossed in jalapeño jam or a sprinkle of shredded brisket? Let me know how yours turned out—drop your ideas or questions below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Cowboy Jalapeño Poppers

Author: Julia Walton
Total Time: 35 minutes
Yield: 12 servings

Print Recipe

Description

Looking for a bold appetizer that fires up your taste buds? These Cowboy Jalapeño Poppers are the perfect combo of spicy, creamy, and crispy. With smoky bacon, melty cheese, and just the right kick of jalapeño heat, they’re a hit at every party, BBQ, or game night. Whether you’re hosting a crowd or craving a quick savory snack, this easy recipe delivers big flavor with minimal fuss. Great for anyone searching for fun food ideas, easy recipes, or quick party snacks, these poppers pack a punch!