Julia Walton
Imagine tender Cajun-spiced chicken, perfectly seared until golden, resting on a bed of rich, creamy rotini pasta. The velvety garlic mozzarella sauce wraps every spiral of pasta in a blanket of cheesy goodness, while fresh herbs add a pop of color and brightness. This dish balances the bold kick of Cajun seasoning with the smooth, comforting flavor of garlic and mozzarella, creating a meal that’s indulgent yet surprisingly easy to make.
Perfect for busy weeknights or special family dinners, this recipe turns simple ingredients into a restaurant-worthy masterpiece. Whether you’re cooking for a crowd or treating yourself to a cozy dinner, every bite delivers a harmonious blend of spice, cream, and cheesy delight.
What Makes This Creamy Cajun Chicken Rotini Special?
The secret lies in the combination of Cajun seasoning and the luscious garlic mozzarella sauce. The chicken is coated in a smoky-spicy rub that adds depth without overpowering the creamy base. The rotini, with its spiral grooves, holds onto the sauce perfectly, ensuring you get a burst of flavor with every forkful. If you love comforting pasta dishes with a little kick, this one will quickly become a favorite.
Ingredients for the Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce
- Chicken Breasts – Lean, tender, and ideal for soaking up the Cajun spices.
- Cajun Seasoning – Brings a smoky, slightly spicy kick to the dish.
- Rotini Pasta – The spiral shape traps the creamy sauce for maximum flavor.
- Olive Oil & Butter – Essential for searing the chicken and adding richness to the sauce.
- Garlic – Freshly minced for that irresistible aromatic flavor.
- Mozzarella Cheese – Creates the creamy, stretchy texture in the sauce.
- Heavy Cream – The base of the silky smooth sauce.
- Parmesan Cheese – Adds a salty, nutty depth to balance the mozzarella.
- Fresh Parsley – For a bright, fresh garnish.
How To Make the Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry and coat them generously with Cajun seasoning. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
Step 2: Cook the Rotini
Bring a large pot of salted water to a boil. Cook the rotini according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Step 3: Make the Garlic Mozzarella Sauce
In the same skillet used for the chicken, reduce the heat to medium. Add butter and minced garlic, sautéing until fragrant. Pour in the heavy cream, stirring gently. Gradually add mozzarella and Parmesan, whisking until smooth and creamy. If the sauce feels too thick, add a splash of reserved pasta water.
Step 4: Combine and Toss
Add the cooked rotini into the skillet, tossing until every spiral is coated in the sauce. Slice the chicken and place it on top of the pasta.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley over the dish for color and freshness. Serve immediately while warm and creamy.
Serving and Storing the Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce
This dish is best served hot, straight from the skillet, when the sauce is at its creamiest and the cheese is perfectly melted. For an extra indulgent touch, add a sprinkle of Parmesan just before serving.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to bring back the creamy consistency.
What to Serve With Creamy Cajun Chicken Rotini?
1. Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up any extra sauce.
2. Roasted Vegetables
A mix of roasted zucchini, bell peppers, or asparagus balances the richness of the pasta.
3. Caesar Salad
A crisp, tangy salad pairs well with the creamy, spicy pasta.
4. Parmesan Baked Potatoes
A crunchy, cheesy side that complements the Cajun spices beautifully.
5. Creamy Cranberry Salad
The sweet and tangy notes add a refreshing contrast to the dish.
6. Texas Toast
Thick, buttery toast makes for a hearty companion to this pasta.
7. Simple Green Salad with Lemon Dressing
A light, zesty salad helps cut through the richness.
8. Grilled Shrimp Skewers
Add a seafood twist for a surf-and-turf style meal.
Want More Pasta Ideas with a Kick?
If you love this Creamy Cajun Chicken Rotini, you might enjoy these other flavor-packed favorites:
- Cajun Shrimp with Garlic Butter Sauce for a seafood spin with the same bold spices.
- Creamy Parmesan Italian Sausage Soup when you’re craving a cozy, creamy bowl.
- Garlic Butter Steak Parmesan Rigatoni for a hearty, steak-lover’s pasta night.
- Creamy Honey Pepper Chicken Mac and Cheese Delight if you want a cheesy twist with a hint of sweetness.
Save This Pin For Later
Save this creamy, Cajun-inspired pasta to your favorite Pinterest board so it’s ready for your next dinner craving.
Tried it with a twist? Maybe you added a little extra Cajun heat or swapped in smoked gouda? Share your version in the comments below!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite recipe might be waiting there.
Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce
Equipment
- skillet
- Large pot
- Whisk
Ingredients
Ingredients
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 4 tablespoons butter (2 for searing chicken, 2 for sauce)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.25 cup reserved pasta water (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat chicken dry, season with Cajun spice, and sear in olive oil and butter for 5–6 minutes per side.
- Cook rotini pasta until al dente, reserve 1/4 cup pasta water.
- In skillet, sauté garlic in butter, add cream, mozzarella, and Parmesan, whisking until smooth.
- Toss pasta in sauce, slice chicken, and place on top. Garnish with parsley.