Creamy Chicken Garlic Parmesan Pasta is the kind of comforting dish that brings everyone to the table with a smile. Tender chicken bites, swirled in a luscious garlic Parmesan cream sauce, coat every strand of fettuccine for a meal that feels indulgent yet easy enough for a weeknight. It’s rich, savory, and packed with flavor that satisfies every pasta craving.


Whether you’re cooking for a cozy dinner at home or want to impress friends at your next potluck, this recipe delivers. It’s a one-pan wonder when you need something soul-warming without spending hours in the kitchen. Add a sprinkle of parsley, and you’re ready to dig into creamy, cheesy goodness.
What Kind of Pasta Should I Use?
Fettuccine is the classic match for this kind of creamy sauce, offering the perfect surface to soak up every drop. But don’t worry if you’re out—linguine, tagliatelle, or even penne can hold their own. The goal is to use a pasta shape that hugs the sauce well, letting the flavor cling to every bite.
Ingredients for the Creamy Chicken Garlic Parmesan Pasta
Chicken Breast – Boneless, skinless chicken breasts are lean, quick to cook, and absorb the flavors of the creamy sauce beautifully.
Fettuccine Pasta – Its wide, flat shape is ideal for catching the velvety sauce.
Garlic – Freshly minced garlic infuses the dish with that warm, familiar aroma and deep flavor.
Heavy Cream – This is the base of the sauce, adding rich, silky texture.
Parmesan Cheese – The real star here! It melts into the sauce, adding depth and that iconic sharp nuttiness.
Butter – Used for sautéing the garlic and chicken, giving it a golden edge.
Olive Oil – Helps prevent the butter from burning and adds richness.
Salt & Black Pepper – Essential for seasoning the chicken and the entire dish.
Parsley – Freshly chopped, it brings a pop of color and lightness.
How To Make the Creamy Chicken Garlic Parmesan Pasta
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry and season both sides with salt and pepper. In a large skillet over medium heat, melt butter and olive oil. Add the chicken and sear for 4-5 minutes per side until golden and cooked through. Remove from pan and set aside.
Step 2: Cook the Pasta
Boil a pot of salted water and cook the fettuccine until al dente. Reserve 1 cup of the pasta water before draining.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, reduce heat and add a bit more butter. Sauté the minced garlic until fragrant (about 1 minute). Pour in the heavy cream and let it simmer. Stir in grated Parmesan, whisking until smooth. Add a splash of pasta water to loosen if needed.
Step 4: Combine Everything
Slice the cooked chicken and return it to the skillet. Toss in the drained pasta and gently stir until everything is coated in the creamy sauce. If the sauce is too thick, add a bit more pasta water.
Step 5: Garnish and Serve
Finish with a sprinkle of fresh parsley and extra Parmesan on top. Serve hot and enjoy the creamy dream you just created!

Serving and Storing This Comforting Pasta Dish
Creamy Chicken Garlic Parmesan Pasta is best served fresh when the sauce is silky and hot, clinging beautifully to the pasta. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or cream to revive the sauce’s texture.
What to Serve With Creamy Chicken Garlic Parmesan Pasta?
Garlic Bread
Nothing soaks up extra sauce like a crispy, buttery slice of garlic bread.
Caesar Salad
The freshness and crunch of romaine lettuce with a tangy dressing balances the richness of the pasta.
Roasted Broccoli
A nutritious and tasty side that adds color and texture to the plate.
Sauteed Mushrooms
Earthy mushrooms bring another layer of umami to the meal.
Baked Zucchini Fries
Light and crispy, they add a fun and healthier twist to the dinner table.
Want More Pasta Ideas?
If you love this Creamy Chicken Garlic Parmesan Pasta, don’t stop here. Check out these other savory favorites from Savor Queen:
- Creamy Parmesan Italian Sausage Soup for hearty flavor in a bowl.
- Cheesy Ranch Chicken Garlic Butter Fettuccine for a bold twist on garlic pasta.
- Garlic Butter Chicken with Rigatoni and Parmesan when you’re craving a more rustic pasta.
- Creamy Honey Pepper Chicken Mac and Cheese to spice things up a bit.
- Creamy Crockpot Crack Chicken for a slow-cooked option with maximum creaminess.
Save This Pin For Later
Save this creamy pasta inspiration to your favorite Pinterest board so it’s easy to find when that comfort food craving hits.
Tried it with a little bacon or spinach added in? Let me know in the comments below. I love hearing your twists and tips!
Need more recipe inspo? Check out my daily kitchen creations over on Pinterest @ MyDeliciousHomeRecipes. There’s something for every craving at Savor Queen!
Creamy Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
When you’re in the mood for cozy, creamy, and comforting, Creamy Chicken Garlic Parmesan Pasta checks all the boxes. This dish features juicy chicken breast bites nestled in a silky Parmesan cream sauce with garlic and herbs, twirled around fettuccine pasta. It’s rich yet simple, making it a go-to for both weeknight dinners and special gatherings. Whether you’re looking for easy dinner ideas, quick pasta recipes, or one-pot comfort meals, this recipe delivers big flavor with minimal effort. A perfect choice when you need quick dinner inspiration or a creamy food idea the whole family will love.
Ingredients
1 lb chicken breast, boneless and skinless
8 oz fettuccine pasta
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Pat chicken breasts dry and season with salt and pepper.
2. Heat butter and olive oil in a skillet over medium heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Boil fettuccine in salted water until al dente. Reserve 1 cup of pasta water before draining.
4. In the same skillet, add more butter if needed and sauté minced garlic until fragrant.
5. Pour in heavy cream and let it simmer. Stir in Parmesan cheese until smooth.
6. Slice chicken and return to skillet. Add cooked pasta and toss everything together.
7. Add pasta water if needed to loosen the sauce.
8. Garnish with parsley and extra Parmesan. Serve hot.
Notes
For extra flavor, add a pinch of red pepper flakes to the cream sauce.
Use freshly grated Parmesan for the smoothest, creamiest result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 1g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
Keywords: easy pasta dinner, creamy garlic chicken pasta, one pot chicken pasta
