Creamy Chicken Stroganoff is the perfect weeknight dinner when you crave comfort food without the fuss. Rich, savory, and loaded with tender chicken and earthy mushrooms, this skillet meal delivers a cozy, creamy sauce that clings beautifully to pasta or rice. It’s a hearty dish that’s simple enough for busy evenings yet indulgent enough to serve guests.

This version of the classic stroganoff trades the traditional beef for juicy chunks of seared chicken breast, bathing them in a velvety sour cream mushroom sauce seasoned with garlic, onions, and a splash of chicken broth. It pairs incredibly well with egg noodles, but mashed potatoes or even cauliflower mash work just as beautifully.

What Kind of Mushrooms Should I Use?

Cremini mushrooms offer a deep, earthy flavor and a satisfying bite, making them a top choice for this dish. However, white button mushrooms or baby bellas also work well and are more commonly found. Feel free to mix different types for a more complex flavor profile.

Ingredients for the Creamy Chicken Stroganoff

Chicken breast: Boneless and skinless chicken breasts give this dish lean protein and soak up all the delicious creamy sauce.
Mushrooms: The heart of any stroganoff. Use fresh mushrooms for the best flavor and texture.
Onion: A yellow or white onion, finely chopped, adds sweetness and depth.
Garlic: Fresh garlic cloves bring that aromatic base that makes the sauce sing.
Chicken broth: Adds savory depth and helps form the base of the sauce.
Sour cream: Brings the signature tangy creaminess to the stroganoff sauce.
Flour: Helps to thicken the sauce without needing heavy cream.
Butter & olive oil: Used for sautéing and flavor.
Salt & pepper: Essential for seasoning every layer of this dish.
Parsley (optional): A fresh sprinkle of chopped parsley at the end brings a pop of color and herby finish.

How To Make the Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Season the chicken breast pieces with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.

Step 2: Sauté the Veggies

In the same pan, melt a bit more butter and add chopped onions. Cook until translucent, then add garlic and mushrooms. Sauté until mushrooms are browned and have released their juices.

Step 3: Make the Sauce

Sprinkle flour over the mushroom mixture and stir to coat. Gradually pour in the chicken broth while stirring. Let the mixture simmer until slightly thickened.

Step 4: Add the Cream

Lower the heat and stir in the sour cream until smooth. Return the cooked chicken to the skillet and simmer everything together for a few more minutes until heated through.

Step 5: Serve and Garnish

Serve over egg noodles, rice, or mashed potatoes. Garnish with chopped parsley if desired.

Serving and Storing Creamy Chicken Stroganoff

Serve this creamy chicken stroganoff hot and fresh off the skillet, spooned generously over pasta or fluffy mashed potatoes. It keeps well too—store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth to loosen the sauce if needed.

What to Serve With Creamy Chicken Stroganoff?

Garlic Bread

Crispy, buttery garlic bread is perfect for soaking up that luscious stroganoff sauce.

Roasted Vegetables

Try roasted green beans, carrots, or asparagus for a colorful and nutritious contrast.

Simple Side Salad

A crisp green salad with vinaigrette balances the richness of the creamy sauce.

Steamed Broccoli

Adds texture and freshness, plus it’s quick and easy to make.

Mashed Potatoes

Fluffy mashed potatoes are a cozy base alternative to pasta.

Want More Chicken Dinner Ideas?

If you’re loving this Creamy Chicken Stroganoff, check out these other satisfying recipes:

Crispy Chicken Fried Chicken with golden crust and hearty flavor.
Creamy Crockpot Crack Chicken for a slow-cooked, savory indulgence.
Slow Cooker Creamy Chicken Gravy perfect for spooning over biscuits.
Cheesy Ranch Chicken Garlic Butter Fettuccine for a pasta dish bursting with bold flavor.
Garlic Butter Chicken with Rigatoni and Parmesan that’s rich and satisfying.

Save This Pin For Later

Save this creamy comfort food to your favorite Pinterest board so you can find it fast next time cravings hit.

Tried it with a twist? Maybe some spinach or a hint of Dijon? Let us know in the comments below—your tips help other readers too!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Creamy Chicken Stroganoff

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Get ready for a cozy, flavor-packed dish with this Creamy Chicken Stroganoff recipe—your new go-to for easy dinner ideas. Tender seared chicken mingles with hearty mushrooms in a garlic-scented, sour cream-based sauce that’s incredibly comforting. It’s a crowd-pleaser, perfect for quick weeknight dinners or hearty weekend meals. Serve it over egg noodles, mashed potatoes, or rice for a comforting, fuss-free meal. This dish fits right into your lineup of healthy snack or dinner ideas, bringing that perfect balance of creamy indulgence and real-food ingredients.

Instructions

1. Season chicken pieces with salt and pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and sear until golden and cooked through. Remove and set aside.

2. In the same skillet, add remaining butter. Sauté onions until translucent. Add garlic and mushrooms, cooking until mushrooms are browned.

3. Sprinkle flour over the mixture and stir for a minute. Gradually pour in chicken broth while stirring to avoid lumps. Let simmer to thicken slightly.

4. Lower heat and stir in sour cream until smooth and creamy. Return chicken to the skillet and simmer for 2–3 more minutes.

5. Serve hot over egg noodles or mashed potatoes. Garnish with chopped parsley.