Creamy Crockpot Tortellini Alfredo

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Dinner doesn’t get more comforting than this Creamy Crockpot Tortellini Alfredo. With tender cheese-filled tortellini drenched in a rich, garlic-infused Alfredo sauce, this dish brings together indulgence and ease in one pot. Whether you’re feeding a busy family or just want a no-fuss cozy meal, this slow-cooked pasta is sure to hit the spot.

The magic of the crockpot transforms simple ingredients into a luscious, velvety pasta meal with minimal effort. This is the kind of recipe that works just as well for a weeknight dinner as it does for casual entertaining. Serve it with crusty bread or a crisp green salad, and you’ve got a restaurant-worthy plate at home.

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What Kind of Tortellini Should I Use?

Refrigerated tortellini works best for this recipe. It cooks up tender without becoming mushy during the slow cooking process. You can use cheese tortellini or even a spinach and ricotta version if you prefer a bit of variety. Avoid using dried tortellini, as it may not soften properly in the creamy sauce.

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Ingredients for the Creamy Crockpot Tortellini Alfredo

• Cheese Tortellini: The star of the dish, providing hearty texture and flavor.
• Heavy Cream: Creates that rich, smooth Alfredo base.
• Cream Cheese: Adds body and a subtle tang to the sauce.
• Parmesan Cheese: Sharp and salty, it deepens the cheesy flavor.
• Garlic: A must for that classic Alfredo aroma and bite.
• Chicken Broth: Thins the sauce just enough while enhancing flavor.
• Italian Seasoning: Brings herbaceous notes to the creamy base.
• Spinach (optional): A fresh contrast and added nutrition.
• Salt and Pepper: To season and balance the richness.

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How To Make the Creamy Crockpot Tortellini Alfredo

Step 1: Build the Sauce Base

Add the cream cheese (cubed), heavy cream, chicken broth, minced garlic, and Italian seasoning to the crockpot. Give it a gentle stir, cover, and cook on LOW for 1-2 hours until the cream cheese is completely melted and smooth.

Step 2: Add the Tortellini

Once the sauce is ready, add your tortellini straight from the package (no need to boil!). Stir gently to coat the pasta evenly in the sauce.

Step 3: Let It All Simmer

Continue cooking on LOW for another 2 to 2.5 hours, or until the tortellini is tender but not overcooked. Stir occasionally to ensure nothing sticks to the sides.

Step 4: Final Touches

In the last 15-20 minutes of cooking, stir in the spinach if using. Add grated Parmesan and season with salt and pepper to taste.

Step 5: Serve & Savor

Once the tortellini is cooked and the sauce has thickened to your liking, give it a final stir and serve hot.

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Serving and Storing Creamy Crockpot Tortellini Alfredo

Serve this dish straight from the slow cooker while it’s hot and creamy. For extra indulgence, top with freshly cracked black pepper, more Parmesan, or even a sprinkle of red pepper flakes for a touch of heat.

To store leftovers, let the pasta cool, then transfer to an airtight container. Keep refrigerated for up to 3 days. Reheat on the stove or microwave with a splash of milk to loosen the sauce. Freezing isn’t recommended, as the creamy sauce may separate.

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What to Serve With Creamy Crockpot Tortellini Alfredo?

Garlic Bread

Perfect for mopping up every bit of the Alfredo sauce.

Caesar Salad

Crisp romaine, tangy dressing, and Parmesan make a fresh companion.

Roasted Broccoli

Adds color and roasted crunch to balance the richness.

Lemon Butter Asparagus

The citrus cuts through the cream for a vibrant pairing.

Crispy Chicken Cutlets

Turn this dish into a full Italian-style dinner.

White Wine or Sparkling Water

To sip and refresh between creamy bites.

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Want More Pasta Ideas?

If you loved this slow-cooked Creamy Crockpot Tortellini Alfredo, check out more pasta favorites on Savor Queen:

• Creamy Parmesan Italian Sausage Soup — for cozy soup nights.
• Garlic Butter Chicken with Rigatoni and Parmesan — a bold, creamy classic.
• Creamy Roasted Garlic Tomato Soup — perfect with grilled cheese.
• Cheesy Ranch Chicken Garlic Butter Fettuccine — packed with flavor.
• Creamy Velveeta Beef Bowtie Pasta — a family-style favorite.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some mushrooms or a sprinkle of nutmeg? I’d love to hear your spin—share in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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