Creamy Garlic Butter Beef Penne with Sausage and Spinach

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This hearty pasta dish combines tender penne, juicy sausage, and rich beef, all coated in a silky garlic butter sauce that clings to every bite. Fresh spinach adds a touch of color and nutrition, balancing out the richness with a gentle earthy flavor. The result is a comforting meal that feels like restaurant-quality dining right at home.

Perfect for weeknight dinners or weekend indulgence, this recipe is a true crowd-pleaser. It brings together the best of creamy pasta and savory meat, delivering a dish that’s both filling and satisfying. The garlic butter base gives it a velvety texture, while the sausage and beef add depth and heartiness that make it irresistible.

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What Kind of Pasta Works Best?

For this dish, penne pasta is ideal because its ridges hold onto the creamy garlic butter sauce beautifully. However, rigatoni or rotini would also work well if that’s what you have on hand. The key is to choose a pasta shape that can cradle the sauce and meat in each bite.

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Ingredients for Creamy Garlic Butter Beef Penne with Sausage and Spinach

• Beef – Provides hearty flavor and protein, forming the base of the dish.
• Italian Sausage – Adds spice, seasoning, and depth to complement the beef.
• Penne Pasta – Holds the creamy sauce and makes each forkful satisfying.
• Garlic Butter – Creates the velvety, flavorful sauce that ties everything together.
• Spinach – Adds freshness, color, and nutrition, balancing the richness.
• Heavy Cream – Gives the sauce its luscious, creamy texture.
• Parmesan Cheese – Enhances the dish with sharp, nutty flavor.
• Olive Oil – Helps sauté the meat and garlic while adding richness.
• Salt and Pepper – Essential seasonings to balance the flavors.

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How To Make the Creamy Garlic Butter Beef Penne with Sausage and Spinach

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, according to package directions. Drain and set aside, reserving about 1 cup of pasta water.

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Step 2: Brown the Meats

In a large skillet, heat olive oil over medium-high heat. Add ground beef and Italian sausage, breaking them apart with a wooden spoon. Cook until browned and fully cooked through. Remove excess grease if necessary.

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Step 3: Make the Garlic Butter Base

Reduce the heat slightly, then add butter to the skillet. Stir in minced garlic and cook until fragrant, about 1 minute. This creates the flavorful foundation for the sauce.

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Step 4: Build the Cream Sauce

Pour in the heavy cream, stirring to combine with the garlic butter. Let it simmer for a few minutes until slightly thickened. Add grated Parmesan cheese and stir until smooth.

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Step 5: Add Spinach and Pasta

Stir in fresh spinach, allowing it to wilt in the hot sauce. Toss in the cooked penne, mixing until everything is evenly coated. If the sauce feels too thick, use a splash of the reserved pasta water to loosen it.

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Step 6: Season and Serve

Finish with salt and black pepper to taste. Serve hot with extra Parmesan on top for a final touch of richness.

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Serving and Storing Creamy Garlic Butter Beef Penne with Sausage and Spinach

This pasta is best served immediately while the sauce is silky and hot. Garnish with extra Parmesan cheese, a sprinkle of fresh parsley, or even a pinch of red pepper flakes for added heat. Pair it with a crisp side salad or garlic bread to make it a complete meal.

For leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to bring the sauce back to life. Avoid freezing, as the cream sauce can separate.

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What to Serve With Creamy Garlic Butter Beef Penne with Sausage and Spinach?

1. Garlic Bread

The perfect side to soak up every last bit of creamy sauce.

2. Caesar Salad

Crisp romaine, Parmesan, and creamy dressing balance the richness of the pasta.

3. Roasted Vegetables

Carrots, zucchini, or broccoli add a healthy, flavorful contrast.

4. Caprese Salad

Fresh mozzarella, tomatoes, and basil bring lightness to the table.

5. Bruschetta

Toasted bread topped with tomatoes and basil for a refreshing appetizer.

6. Antipasto Platter

Cured meats, cheeses, and marinated olives make an excellent starter.

7. Garlic Parmesan Green Beans

A quick and flavorful vegetable side to round out the meal.

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Want More Pasta Ideas with a Twist?

If you enjoyed this Creamy Garlic Butter Beef Penne with Sausage and Spinach, you’ll love these other savory pasta favorites:

• Garlic Butter Steak Parmesan Rigatoni for a hearty beef and pasta combo full of richness.
• Cheesy Ranch Chicken Garlic Butter Fettuccine when you’re craving a creamy chicken variation.
• One-Pot Creamy Cajun BBQ Steak Sausage Penne for a smoky, spiced-up twist.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta for indulgence in every bite.
• Spicy Cajun Steak Mozzarella Alfredo Pasta if you like a little extra heat.

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Tried it with a twist—maybe sun-dried tomatoes, mushrooms, or a splash of white wine? Share your version in the comments below!

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