Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

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This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is the comfort food dream you didn’t know you needed. Juicy, seasoned chicken breasts are seared until golden and nestled over a bed of rotini pasta, all swimming in a luscious garlic Parmesan sauce that coats every twist and turn. It’s creamy, cheesy, garlicky goodness in every forkful.

Whether you’re planning a hearty family dinner or just need an easy weeknight winner, this dish offers that perfect blend of flavor and texture. The crispy char on the chicken paired with the silky pasta is so satisfying, it’ll quickly become one of your go-to meals.

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What Kind of Chicken Works Best?

Boneless, skinless chicken breasts are ideal here because they cook quickly and evenly. If you prefer juicier cuts, boneless thighs work too, adding a richer flavor. Whichever you choose, make sure to slice evenly so you get a beautiful sear and consistent cooking throughout. For best results, marinate with a simple blend of olive oil, garlic, and seasoning before searing.

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Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

• Chicken Breasts: The star protein, seasoned and seared for that golden crust.
• Rotini Pasta: The twists trap the creamy sauce perfectly, making each bite flavorful.
• Heavy Cream: Gives the sauce its luscious, silky texture.
• Fresh Parmesan Cheese: Rich, nutty, and melts beautifully into the sauce.
• Garlic: Fresh minced garlic brings bold flavor to the sauce and chicken.
• Butter: Used to cook garlic and start the base of the sauce.
• Olive Oil: Helps sear the chicken and gives depth to the dish.
• Parsley: Adds a fresh pop of color and mild herbal contrast.
• Salt & Black Pepper: Essential to enhance the overall taste.
• Red Pepper Flakes (Optional): For a hint of heat to balance the creaminess.

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How To Make the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Step 1: Season and Prep the Chicken

Pat the chicken breasts dry, then season generously with salt, pepper, and a touch of olive oil. Optionally, marinate with minced garlic for deeper flavor. Let it rest while preparing the other ingredients.

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Step 2: Sear the Chicken

Heat a mix of butter and olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear until golden on both sides and fully cooked through. Remove from the skillet and set aside to rest.

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Step 3: Cook the Pasta

In a large pot of salted water, cook the rotini pasta until al dente. Reserve some pasta water before draining, which will help adjust sauce consistency later.

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Step 4: Make the Garlic Parmesan Sauce

In the same skillet used for the chicken, melt more butter and add minced garlic. Sauté until fragrant. Add the heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese, whisking until smooth and creamy. Season with salt, pepper, and a pinch of red pepper flakes if desired.

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Step 5: Combine Everything

Add the cooked pasta into the skillet and toss until evenly coated in the sauce. Slice the chicken and layer it over the creamy pasta.

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Step 6: Garnish and Serve

Sprinkle fresh parsley over the dish and serve hot with extra Parmesan on the side. It’s best enjoyed immediately while the sauce is silky and the chicken is juicy.

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How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Serve this dish hot, right after combining the chicken and pasta. Arrange sliced chicken breast on top of the pasta for a beautiful presentation and sprinkle with chopped parsley and freshly grated Parmesan. It’s a satisfying main course for both everyday meals and special dinners.

To store, let leftovers cool to room temperature, then transfer them into an airtight container. Refrigerate for up to 3 days. Reheat gently on the stove with a splash of milk or cream to revive the sauce’s creaminess.

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What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta?

Garlic Knots

Fluffy and buttery, they’re the perfect companion to mop up the creamy sauce.

Italian Chopped Salad

A crisp salad with olives, tomatoes, cucumbers, and vinaigrette adds a refreshing crunch.

Roasted Brussels Sprouts

Their earthy flavor contrasts the richness of the pasta beautifully.

Steamed Broccoli

Simple and clean, it adds a healthful green to your plate.

Caprese Skewers

Fresh mozzarella, basil, and tomato with a drizzle of balsamic reduction is a light appetizer.

Sautéed Spinach

A quick garlic-spinach sauté adds nutrition and a touch of elegance.

Parmesan Zucchini Chips

Crispy, cheesy, and low-carb—great for snacking or pairing.

Sparkling Lemon Water

A refreshing drink to balance the richness and keep the palate fresh.

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Want More Creamy Pasta Dinners?

If you loved this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, here are more delicious comfort-food recipes to try next:

• Creamy Honey Pepper Chicken Mac and Cheese Delight for sweet and savory balance.
• Cheesy Ranch Chicken Garlic Butter Fettuccine loaded with ranch flavor and creamy goodness.
• Garlic Butter Steak Parmesan Rigatoni if you’re craving steak in your pasta mix.
• One Pan Cajun Honey Butter Steak Pasta Wonder with a spicy twist.
• Delicious Philly Cheese Steak Pasta for bold beefy flavor in every bite.

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Save This Pin For Later

Make sure to pin this cozy pasta idea to your favorite recipe board. It’s the perfect creamy comfort dish to come back to!

Tried it with sun-dried tomatoes or spinach folded in? Share your spin on the recipe in the comments!

Looking for more daily comfort food favorites? Browse SavorQueen Recipes on Pinterest for your next crave-worthy meal.

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